Superior Talent Source
Restaurant General Manager - Fine Dining
Superior Talent Source, Redondo Beach, California, United States, 90278
Restaurant General Manager - Fine Dining
3 days ago Be among the first 25 applicants
Get AI-powered advice on this job and more exclusive features.
Superior Talent Source provided pay range This range is provided by Superior Talent Source. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $90,000.00/yr - $95,000.00/yr
Additional compensation types Annual Bonus
General Manager – Fine Dining Restaurant Are you a passionate hospitality leader who thrives in an elevated, high-volume environment?
We’re seeking an experienced
General Manager
to lead our fine dining restaurant, where impeccable service, world-class cuisine, and attention to detail define every guest experience.
About the Role As General Manager, you’ll oversee all aspects of daily operations—driving service standards, profitability, and team excellence.
You’ll work closely with the culinary and beverage teams to uphold the restaurant’s reputation for exceptional quality and consistency while fostering a culture of hospitality, professionalism, and accountability.
Key Responsibilities
Lead and inspire the management and service teams to deliver flawless guest experiences at every service.
Oversee daily operations for both front and back of house, maintaining seamless coordination and communication.
Manage financial performance, including budgeting, forecasting, cost control, and P&L accountability.
Ensure consistent execution of brand standards, from guest interaction to plate presentation.
Recruit, train, and develop top-tier talent while cultivating a motivated, high-performing team culture.
Partner with the Executive Chef and Beverage Director to ensure menu execution and product quality meet fine dining standards.
Maintain compliance with health, safety, and labor regulations.
Create an atmosphere that embodies hospitality excellence and encourages guest loyalty.
Qualifications
Minimum 5 years of experience as a General Manager or Director of Operations in a high-volume fine dining environment.
Proven ability to lead teams of 50+ in a fast-paced, guest-focused setting.
Strong financial acumen with a track record of meeting and exceeding performance goals.
Excellent communication, leadership, and organizational skills.
Deep understanding of wine, spirits, and fine dining service standards.
Passion for exceptional food, genuine hospitality, and continuous improvement.
What We Offer
Competitive salary and performance-based bonus structure.
Opportunity to lead one of the region’s most respected fine dining destinations.
A collaborative, guest-focused culture that values excellence and creativity.
#J-18808-Ljbffr
Get AI-powered advice on this job and more exclusive features.
Superior Talent Source provided pay range This range is provided by Superior Talent Source. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $90,000.00/yr - $95,000.00/yr
Additional compensation types Annual Bonus
General Manager – Fine Dining Restaurant Are you a passionate hospitality leader who thrives in an elevated, high-volume environment?
We’re seeking an experienced
General Manager
to lead our fine dining restaurant, where impeccable service, world-class cuisine, and attention to detail define every guest experience.
About the Role As General Manager, you’ll oversee all aspects of daily operations—driving service standards, profitability, and team excellence.
You’ll work closely with the culinary and beverage teams to uphold the restaurant’s reputation for exceptional quality and consistency while fostering a culture of hospitality, professionalism, and accountability.
Key Responsibilities
Lead and inspire the management and service teams to deliver flawless guest experiences at every service.
Oversee daily operations for both front and back of house, maintaining seamless coordination and communication.
Manage financial performance, including budgeting, forecasting, cost control, and P&L accountability.
Ensure consistent execution of brand standards, from guest interaction to plate presentation.
Recruit, train, and develop top-tier talent while cultivating a motivated, high-performing team culture.
Partner with the Executive Chef and Beverage Director to ensure menu execution and product quality meet fine dining standards.
Maintain compliance with health, safety, and labor regulations.
Create an atmosphere that embodies hospitality excellence and encourages guest loyalty.
Qualifications
Minimum 5 years of experience as a General Manager or Director of Operations in a high-volume fine dining environment.
Proven ability to lead teams of 50+ in a fast-paced, guest-focused setting.
Strong financial acumen with a track record of meeting and exceeding performance goals.
Excellent communication, leadership, and organizational skills.
Deep understanding of wine, spirits, and fine dining service standards.
Passion for exceptional food, genuine hospitality, and continuous improvement.
What We Offer
Competitive salary and performance-based bonus structure.
Opportunity to lead one of the region’s most respected fine dining destinations.
A collaborative, guest-focused culture that values excellence and creativity.
#J-18808-Ljbffr