Back A Yard Caribbean American Grill
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Line Cook
role at
Back A Yard Caribbean American Grill . Benefits: Employee discounts Flexible schedule Training & development About Back A Yard Caribbean Grill:
A fast-casual restaurant with four locations in the Silicon Valley area, offering Caribbean cuisine and culture. We provide training, feedback, and tools for success. We seek team players eager to grow their careers. Job Summary:
We are looking for a professional Line Cook experienced with grilling, capable of preparing meals according to recipes, maintaining cleanliness, and ensuring food presentation meets standards to impress guests and foster repeat business. Responsibilities: Maintain cleanliness of kitchen and food prep areas Follow portion sizes and meal prep procedures Monitor and rotate product freshness Assist in food prep for shifts Prepare dishes using proven recipes Requirements: Ability to stand for 8+ hours Lift at least 40 pounds regularly 2+ years cooking/kitchen experience Professionalism and teamwork skills Excellent communication and organization High school diploma or GED Must be 18 or older Additional Details: Seniority level: Entry level Employment type: Full-time Job function: Management and Manufacturing Industry: Food and Beverage Services
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Line Cook
role at
Back A Yard Caribbean American Grill . Benefits: Employee discounts Flexible schedule Training & development About Back A Yard Caribbean Grill:
A fast-casual restaurant with four locations in the Silicon Valley area, offering Caribbean cuisine and culture. We provide training, feedback, and tools for success. We seek team players eager to grow their careers. Job Summary:
We are looking for a professional Line Cook experienced with grilling, capable of preparing meals according to recipes, maintaining cleanliness, and ensuring food presentation meets standards to impress guests and foster repeat business. Responsibilities: Maintain cleanliness of kitchen and food prep areas Follow portion sizes and meal prep procedures Monitor and rotate product freshness Assist in food prep for shifts Prepare dishes using proven recipes Requirements: Ability to stand for 8+ hours Lift at least 40 pounds regularly 2+ years cooking/kitchen experience Professionalism and teamwork skills Excellent communication and organization High school diploma or GED Must be 18 or older Additional Details: Seniority level: Entry level Employment type: Full-time Job function: Management and Manufacturing Industry: Food and Beverage Services
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