Four Seasons Hotels and Resorts
Full-Time Seasonal Cook (November 2025-February 2026)
Four Seasons Hotels and Resorts, Minneapolis, Minnesota, United States, 55400
Join to apply for the
Seasonal Cook (Full-Time)
role at
Four Seasons Hotels and Resorts
2 weeks ago Be among the first 25 applicants
Join to apply for the
Seasonal Cook (Full-Time)
role at
Four Seasons Hotels and Resorts
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About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. Our goal is to enable our people to deliver exceptional guest experiences through a world-class employee experience and company culture.
About the location Shining bright in the skyline, Four Seasons Hotel Minneapolis is connected by Skyway to sports, business and entertainment and is two blocks from the Mississippi River. Inside, discover Mediterranean-inspired dining by award-winning local chef Gavin Kaysen, a wellness floor with indoor and outdoor pools, and a Spa dedicated to nourishment through nature.
Position: Seasonal Cook The Four Seasons Hotel Minneapolis seeks cooks of all experience levels to join our talented team! Don't miss this unique opportunity to be part of the world's leading luxury hotel company! Approximate Service Dates: May 2025 – October 2025
Our culinary professionals are passionate about their craft and prepare breakfast, lunch, and dinner items in various outlets per guest orders, adhering to production requirements and quality standards while maintaining a safe, sanitary work environment.
Responsibilities
Prepare food items according to guest orders, following recipes and standards; complete mis en place and set-up stations.
Start food items prepared ahead of time, ensuring not to prepare beyond estimated needs.
Operate, maintain, and clean kitchen equipment properly.
Manage food storage, rotation, and inventory, ensuring proper temperatures and minimizing waste.
Comply with Four Seasons’ work rules and standards of conduct.
Work harmoniously and professionally with team members.
Qualifications
Accredited culinary education preferred but not required with comparable experience.
Minimum of one year culinary or related work experience.
ServSafe (or equivalent) certification.
Passion for food and a desire to excel.
Additional Information Wage: $22.52 - $26.93 per hour Other benefits include parking discounts, a staff lounge, 401(k), daily meals, uniforms, and more.
Learn more about working at Four Seasons and apply at:
http://jobs.fourseasons.com/
#J-18808-Ljbffr
Seasonal Cook (Full-Time)
role at
Four Seasons Hotels and Resorts
2 weeks ago Be among the first 25 applicants
Join to apply for the
Seasonal Cook (Full-Time)
role at
Four Seasons Hotels and Resorts
Get AI-powered advice on this job and more exclusive features.
About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. Our goal is to enable our people to deliver exceptional guest experiences through a world-class employee experience and company culture.
About the location Shining bright in the skyline, Four Seasons Hotel Minneapolis is connected by Skyway to sports, business and entertainment and is two blocks from the Mississippi River. Inside, discover Mediterranean-inspired dining by award-winning local chef Gavin Kaysen, a wellness floor with indoor and outdoor pools, and a Spa dedicated to nourishment through nature.
Position: Seasonal Cook The Four Seasons Hotel Minneapolis seeks cooks of all experience levels to join our talented team! Don't miss this unique opportunity to be part of the world's leading luxury hotel company! Approximate Service Dates: May 2025 – October 2025
Our culinary professionals are passionate about their craft and prepare breakfast, lunch, and dinner items in various outlets per guest orders, adhering to production requirements and quality standards while maintaining a safe, sanitary work environment.
Responsibilities
Prepare food items according to guest orders, following recipes and standards; complete mis en place and set-up stations.
Start food items prepared ahead of time, ensuring not to prepare beyond estimated needs.
Operate, maintain, and clean kitchen equipment properly.
Manage food storage, rotation, and inventory, ensuring proper temperatures and minimizing waste.
Comply with Four Seasons’ work rules and standards of conduct.
Work harmoniously and professionally with team members.
Qualifications
Accredited culinary education preferred but not required with comparable experience.
Minimum of one year culinary or related work experience.
ServSafe (or equivalent) certification.
Passion for food and a desire to excel.
Additional Information Wage: $22.52 - $26.93 per hour Other benefits include parking discounts, a staff lounge, 401(k), daily meals, uniforms, and more.
Learn more about working at Four Seasons and apply at:
http://jobs.fourseasons.com/
#J-18808-Ljbffr