Mercer Street Hospitality
Overview
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Front of House Manager/ Sommelier
role at
Mercer Street Hospitality . Base pay range : $70,000.00/yr - $85,000.00/yr Smyth Tavern is hiring a FOH manager. As a FOH Manager/Sommelier, you will be responsible for providing guests with the best possible experience and creating a positive work culture by personally exemplifying our core values. You will also assist the General Manager to ensure that the restaurant meets or exceeds its financial targets and oversee daily service readiness and DOH inspection preparedness. Smyth Tavern is part of Mercer Street Hospitality, a boutique hospitality group that operates Lure Fishbar, Bowery Meat Company, Bar Mercer, Smyth Tavern, and Cha Cha Tang. We are committed to delivering an unparalleled dining experience and seek a team leader who can positively impact our thriving business. Responsibilities
Work closely with the GM and management team to oversee daily front-of-house restaurant operations. Recruit, hire, train, schedule, evaluate, and motivate staff. Conduct and/or attend pre-meal meetings. Open and close the restaurant and complete accompanying tasks efficiently, accurately, and with attention to detail. Handle service opportunities in a personal and timely manner. Uphold company policies, standards, and state sanitation/health regulations. Work in accordance with Mercer Street Hospitality’s mission and values. Maintain safe and secure working conditions/environment. Qualifications
A minimum of two years of experience working as front-of-house/floor manager in a fast-paced, high-volume, fine dining, or casual fine dining setting. An unparalleled commitment to hospitality and customer service. Exceptional leadership and communication skills; proven ability to motivate and manage staff. Sound knowledge of service and food; strong background in beverage, specifically wine. Ability to think critically and make sound decisions in a high-pressure environment. Excellent time management and prioritization skills with the ability to multitask. DOH Food Handler’s Certificate and Tips Certification. Willingness to grow and learn. Assist with wine service and with running the beverage program. Benefits
Opportunities for growth Health, dental and vision benefits (ACA compliant) Pre-tax transportation benefits Paid sick time and vacation AFLAC and 401K Employee dining discount Equal Employment Opportunity Employer; commitment to a work environment free of discrimination and harassment More detail about Smyth Tavern, part of Mercer Street Hospitality, is available at https://culinaryagents.com/entities/2930-Smyth-Tavern Job function
Management and Customer Service Industries: Restaurants Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. All employment decisions are based on business needs, job requirements, and individual qualifications, without regard to protected characteristics.
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Join to apply for the
Front of House Manager/ Sommelier
role at
Mercer Street Hospitality . Base pay range : $70,000.00/yr - $85,000.00/yr Smyth Tavern is hiring a FOH manager. As a FOH Manager/Sommelier, you will be responsible for providing guests with the best possible experience and creating a positive work culture by personally exemplifying our core values. You will also assist the General Manager to ensure that the restaurant meets or exceeds its financial targets and oversee daily service readiness and DOH inspection preparedness. Smyth Tavern is part of Mercer Street Hospitality, a boutique hospitality group that operates Lure Fishbar, Bowery Meat Company, Bar Mercer, Smyth Tavern, and Cha Cha Tang. We are committed to delivering an unparalleled dining experience and seek a team leader who can positively impact our thriving business. Responsibilities
Work closely with the GM and management team to oversee daily front-of-house restaurant operations. Recruit, hire, train, schedule, evaluate, and motivate staff. Conduct and/or attend pre-meal meetings. Open and close the restaurant and complete accompanying tasks efficiently, accurately, and with attention to detail. Handle service opportunities in a personal and timely manner. Uphold company policies, standards, and state sanitation/health regulations. Work in accordance with Mercer Street Hospitality’s mission and values. Maintain safe and secure working conditions/environment. Qualifications
A minimum of two years of experience working as front-of-house/floor manager in a fast-paced, high-volume, fine dining, or casual fine dining setting. An unparalleled commitment to hospitality and customer service. Exceptional leadership and communication skills; proven ability to motivate and manage staff. Sound knowledge of service and food; strong background in beverage, specifically wine. Ability to think critically and make sound decisions in a high-pressure environment. Excellent time management and prioritization skills with the ability to multitask. DOH Food Handler’s Certificate and Tips Certification. Willingness to grow and learn. Assist with wine service and with running the beverage program. Benefits
Opportunities for growth Health, dental and vision benefits (ACA compliant) Pre-tax transportation benefits Paid sick time and vacation AFLAC and 401K Employee dining discount Equal Employment Opportunity Employer; commitment to a work environment free of discrimination and harassment More detail about Smyth Tavern, part of Mercer Street Hospitality, is available at https://culinaryagents.com/entities/2930-Smyth-Tavern Job function
Management and Customer Service Industries: Restaurants Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. All employment decisions are based on business needs, job requirements, and individual qualifications, without regard to protected characteristics.
#J-18808-Ljbffr