Hocking College
Start Your Career at Hocking College Today!
Whether you are already a part of the Hocking College community and would like to advance your career, or are new to us and want to begin your journey – below are current opportunities accepting application materials. Position:
Executive Pastry Chef Location:
Nelsonville, OH
Job Id:
615 # of Openings:
1 Position Purpose:
The Executive Pastry Chef at Hocking College is entrusted with the dual responsibility of (1) leading our pastry department by delivering top-tier instruction in pastry arts to students enrolled in culinary and baking arts programs, and (2) contributing to our growing hospitality and catering functions. This individual will serve as a beacon of creativity, precision, and innovation, guiding both our students and pastry team towards excellence in pastry making, baking, and culinary techniques. The role encompasses curriculum design, participation, supervising various entrepreneurial ventures, hands-on instruction, mentorship, and overseeing of pastry production across various food service outlets and the supervision of the commissary department. Duties and Responsibilities
Assist with development of course outcomes and curriculum which are consistent with Academic Affairs, department, and technology/program goals; convey course outcomes and expectations to students according to college policy; organize and manage instructional activities; use appropriate learner-centered instructional methods; provide evaluation methods appropriate to stated outcomes; evaluate student learning in a fair manner; post and maintain sufficient office hours compatible with student schedules; maintain accurate records of evaluation and course work including attendance; submit grades as required and on time; regularly seek feedback on course delivery and student learning; participate in college evaluation system of instructional services; lead the college service learning ventures in pastry and baking production. Supervise the creation and execution of pastry menus for all food service outlets, maintaining high standards of taste, presentation, and quality. Manage pastry production across various departments and food service outlets, ensuring consistency, efficiency, and adherence to culinary standards. Provide guidance and support to pastry team members, promoting collaboration, skill development, and continuous improvement; supervise the operations of the commissary under the guidance of the executive director. Engage in continuous professional development in both teaching and discipline-specific theory and practice. Participate in department activities and academic affairs, promoting a positive working relationship across technology, department, and community lines. Qualifications – Education, Experience, and Skills
Associate’s Degree in the Culinary Arts or a related field with ten (10) years of experience in the industry, or ACF Certified Executive Pastry Chef Certification with five (5) years of experience. Knowledge of appropriate safety and sanitation procedures, culinary nutrition, and supervisory management as evident by up-to-date certifications. Excellent communication skills (written and verbal). Strong technology skills including usage of email, student information system, and learning management system. Organizational, record-keeping, and interpersonal skills. Caring attitude toward students and a willingness to extend self to help students succeed. Flexibility in dealing with others and ability to work as a team member. Interested applicants should submit a cover letter, transcripts, and a resume to the Office of Human Resources (3301 Hocking Parkway Nelsonville, OH 45764), email a resume and cover letter to humanresources@hocking.edu, or fax a resume or cover letter to 740-753-7039. Position will remain open until filled. Hocking College is an Equal Opportunity Employer and does not discriminate on the basis of race, color, national origin, sex, sexual orientation, genetic information, religion, age, disability or military status in employment or the provision of services. When contacted for an interview, an applicant who requires special accommodation due to a disability should notify the office at that time so proper arrangements can be made for the interview.
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Whether you are already a part of the Hocking College community and would like to advance your career, or are new to us and want to begin your journey – below are current opportunities accepting application materials. Position:
Executive Pastry Chef Location:
Nelsonville, OH
Job Id:
615 # of Openings:
1 Position Purpose:
The Executive Pastry Chef at Hocking College is entrusted with the dual responsibility of (1) leading our pastry department by delivering top-tier instruction in pastry arts to students enrolled in culinary and baking arts programs, and (2) contributing to our growing hospitality and catering functions. This individual will serve as a beacon of creativity, precision, and innovation, guiding both our students and pastry team towards excellence in pastry making, baking, and culinary techniques. The role encompasses curriculum design, participation, supervising various entrepreneurial ventures, hands-on instruction, mentorship, and overseeing of pastry production across various food service outlets and the supervision of the commissary department. Duties and Responsibilities
Assist with development of course outcomes and curriculum which are consistent with Academic Affairs, department, and technology/program goals; convey course outcomes and expectations to students according to college policy; organize and manage instructional activities; use appropriate learner-centered instructional methods; provide evaluation methods appropriate to stated outcomes; evaluate student learning in a fair manner; post and maintain sufficient office hours compatible with student schedules; maintain accurate records of evaluation and course work including attendance; submit grades as required and on time; regularly seek feedback on course delivery and student learning; participate in college evaluation system of instructional services; lead the college service learning ventures in pastry and baking production. Supervise the creation and execution of pastry menus for all food service outlets, maintaining high standards of taste, presentation, and quality. Manage pastry production across various departments and food service outlets, ensuring consistency, efficiency, and adherence to culinary standards. Provide guidance and support to pastry team members, promoting collaboration, skill development, and continuous improvement; supervise the operations of the commissary under the guidance of the executive director. Engage in continuous professional development in both teaching and discipline-specific theory and practice. Participate in department activities and academic affairs, promoting a positive working relationship across technology, department, and community lines. Qualifications – Education, Experience, and Skills
Associate’s Degree in the Culinary Arts or a related field with ten (10) years of experience in the industry, or ACF Certified Executive Pastry Chef Certification with five (5) years of experience. Knowledge of appropriate safety and sanitation procedures, culinary nutrition, and supervisory management as evident by up-to-date certifications. Excellent communication skills (written and verbal). Strong technology skills including usage of email, student information system, and learning management system. Organizational, record-keeping, and interpersonal skills. Caring attitude toward students and a willingness to extend self to help students succeed. Flexibility in dealing with others and ability to work as a team member. Interested applicants should submit a cover letter, transcripts, and a resume to the Office of Human Resources (3301 Hocking Parkway Nelsonville, OH 45764), email a resume and cover letter to humanresources@hocking.edu, or fax a resume or cover letter to 740-753-7039. Position will remain open until filled. Hocking College is an Equal Opportunity Employer and does not discriminate on the basis of race, color, national origin, sex, sexual orientation, genetic information, religion, age, disability or military status in employment or the provision of services. When contacted for an interview, an applicant who requires special accommodation due to a disability should notify the office at that time so proper arrangements can be made for the interview.
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