Restaurant Executive Chef / Kitchen Manager

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia. Job Description Pacific Coast Hospitality is searching for a Restaurant Executive Chef / Kitchen Manager to lead this newly opened restaurant in beautiful Bend Oregon. An authentic neighborhood spot serving up creative and inspired food in the NorthWest Crossings neighborhood (or NWX as it’s affectionately called here in the hood). This recently opened neighborhood gathering place boasts indoor seating for 75, with an additional seating for 40 more on their spectacular outdoor patio. Casual, comfortable and inviting, always cooked from scratch, using local ingredients whenever possible. Requirements Ideal candidate will have the following: 5 years’ experience working as AKM /KM / Sous / Chef in the upscale, casual dining segment Must be knowledgeable and passionate about farm to fork, locally grown, organic food Casual, yet corporate experience/background preferred Ability and willingness to engage with guests and patrons BUSY environment, candidate must have the energy and mental toughness to succeed High volume “foodie” experience a plus Passion for developing and mentoring a team Track record of achieving financial results. Salary Range & Benefits Salary – $60k – $70k (starting, based on experience level ) Generous and Obtainable Annual Performance Bonus Program Medical and Dental Health Insurance Annual Performance and Salary Review Balanced PTO program Job Category

Restaurant Executive Chef / Kitchen Manager

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