Restaurant Chef / Kitchen Manager

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia. Market Anchorage, AK Job Description “Find Your Alaska!” Pacific Coast Hospitality has been retained to search for a Restaurant Chef / Kitchen Manager for our client, a lively and energetic restaurant and brewpub located in beautiful Anchorage, Alaska. This is Alaska’s first choice for fresh seafood and hand-crafted beers. Our ideal candidate is driven, adventurous, and very detailed. High volume execution experience a must (minimum of $6 million annual sales experience) along with the fortitude and stamina to handle the unforgiving environment Alaska provides. Requirements Ideal candidate will have the following: 5 years’ experience working as Chef / Kitchen Manager in casual, upscale dining segment Experience in product ordering and team member scheduling Proven track record of financial, quality of operations, people development BUSY environment, candidate must have the energy and mental toughness to succeed Strong honesty, integrity and guest-oriented philosophy Personal and professional maturity is a key attribute Salary Range & Benefits Salary – $75k – $85k (starting, based on experience level) Generous and Obtainable Quarterly Performance Bonus Program Medical and Dental Health Insurance Annual Performance and Salary Review

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