Athena Health Care Systems
We are hiring a Dietitian to join our dynamic care team at Berkshire Rehabilitation & Skilled Care Center in Sandisfield!
8 hours per week and we are flexible on schedule. Weekly pay at $44 an hour.
Working with our team and residents will give you purpose in your professional and personal life.
Here at Athena Health Care Systems, our employees are the heart of our organization, and we take immense pride in their dedication. We are committed to delivering high-quality care and customer service to our patients and their families, and we aspire to be the employer of choice. We strive to create a workplace where your skills and talents are nurtured to allow you to grow within the company.
As a Dietitian, you assist in planning, organizing, developing and operating the Dining Services Department to ensure that quality nutritional services are provided daily and that the dietary department is maintained in a clean, safe and sanitary manner.
Education and Experience:
Must possess a minimum of a Bachelor’s Degree in Dietetics from an accredited college or university.
Must possess a current registration as a dietitian by the Committee of Dietetic Registration.
A minimum of one (1) year experience in a supervisory capacity in a hospital, skilled nursing care facility or other related medical facility preferred.
Training in cost control, food management, diet therapy, etc., preferred.
New graduates welcome!
Duties and Responsibilities:
Meet sanitation standards.
Provide point of service meal delivery.
Follow therapeutic diets guidelines, including proper temperature and serving time.
Educate department staff in all aspects of dietary functions.
Assure the planning, preparation and serving of all therapeutic diets.
Oversee that sufficient inventory is maintained according to policy and procedure including emergency supply.
Formulate menu planning within accepted therapeutic guidelines.
Assure that menus are accurately adhered to and appropriate substitutes are made per policy.
Ensure quality and quantity of all food delivery.
Demonstrate correct safety techniques.
Ensure staff comply with privacy practices to protect residents’ health information.
Specific Requirements:
Must be able to read, write, speak and understand the English language.
Must possess the ability to make independent decisions when circumstances warrant such action.
Must possess the ability to deal tactfully with personnel,
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8 hours per week and we are flexible on schedule. Weekly pay at $44 an hour.
Working with our team and residents will give you purpose in your professional and personal life.
Here at Athena Health Care Systems, our employees are the heart of our organization, and we take immense pride in their dedication. We are committed to delivering high-quality care and customer service to our patients and their families, and we aspire to be the employer of choice. We strive to create a workplace where your skills and talents are nurtured to allow you to grow within the company.
As a Dietitian, you assist in planning, organizing, developing and operating the Dining Services Department to ensure that quality nutritional services are provided daily and that the dietary department is maintained in a clean, safe and sanitary manner.
Education and Experience:
Must possess a minimum of a Bachelor’s Degree in Dietetics from an accredited college or university.
Must possess a current registration as a dietitian by the Committee of Dietetic Registration.
A minimum of one (1) year experience in a supervisory capacity in a hospital, skilled nursing care facility or other related medical facility preferred.
Training in cost control, food management, diet therapy, etc., preferred.
New graduates welcome!
Duties and Responsibilities:
Meet sanitation standards.
Provide point of service meal delivery.
Follow therapeutic diets guidelines, including proper temperature and serving time.
Educate department staff in all aspects of dietary functions.
Assure the planning, preparation and serving of all therapeutic diets.
Oversee that sufficient inventory is maintained according to policy and procedure including emergency supply.
Formulate menu planning within accepted therapeutic guidelines.
Assure that menus are accurately adhered to and appropriate substitutes are made per policy.
Ensure quality and quantity of all food delivery.
Demonstrate correct safety techniques.
Ensure staff comply with privacy practices to protect residents’ health information.
Specific Requirements:
Must be able to read, write, speak and understand the English language.
Must possess the ability to make independent decisions when circumstances warrant such action.
Must possess the ability to deal tactfully with personnel,
#J-18808-Ljbffr