TriMark USA, LLC
Overview
TriMark Hockenbergs - Omaha Office, 14063 Cornhusker Rd, Omaha, Nebraska, United States of America TriMark USA is the country’s largest provider of design services, equipment, and supplies to the foodservice industry. We support customers with design services, commercial equipment, and foodservice supplies across a wide range of industries. Headquartered in Massachusetts, with a history dating back to 1896, we have locations across the country offering service by combining design capabilities and market knowledge with purchasing strength, delivery, installation, and after‑sales service capabilities of a national company. Our employees focus on creating customized solutions for clients while upholding our I.C.A.R.E. values: Integrity, Customer Service, Accountability, Respect, and Excellence. For more information, please visit: www.trimarkusa.com Why you’ll love it here! Benefits include Medical, Dental, Vision, Tuition Reimbursement, Pet, and Legal Insurance 401k Community Service Day Spotlight Awards National Sales Excellence Awards CFSP Prep Certification Program Position Summary The Technical Designer reports to the Woodshop Manager Located in Omaha, NE Full-Time In Office The Technical Designer contributes to commercial kitchen design through draft layouts, production drawings, and presentation materials. This role supports the development and maintenance of client relationships during schematic design, design development, and prototypical package development. The designer collaborates with architectural and engineering partners across regions to ensure successful project execution. Essential Functions & Responsibilities BIM Modeling Execute BIM modeling tasks for commercial kitchen design projects with accuracy and adherence to project specifications. Develop 2D and 3D models using BIM tools, such as Revit, under the guidance of senior team members. Design Documentation Contribute to the creation of design drawings, specifications, and other technical documents for project execution. Collaborate with the team to ensure design documentation aligns with project requirements and standards. Quality Control Checks Participate in final quality control checks on BIM models to identify and address discrepancies, ensuring model integrity. Project Coordination Assist in coordinating design elements with cross‑functional teams, including architectural and engineering partners. Collaborate with team members to ensure seamless integration of design components within the project. Data Management Assist in organizing and maintaining project files and folders, ensuring efficient data management for easy retrieval and reference. Collaboration & Learning Collaborate with senior team members to gain insights into industry best practices and refine technical skills. Engage in continuous learning to stay updated on BIM software and design methodologies. Competencies Demonstrate strong conceptual and client-service skills, leading to effective problem-solving. Exhibit robust organizational skills, including the ability to work within tight schedules, meet deadlines, and manage budgets in a dynamic environment. Possess excellent interpersonal skills and effective communication. Showcase strong conceptual and strategic thinking skills. Exhibit superior technical and layout design skills. Qualifications & Experience Minimum of 1–2 years of experience in a professional BIM environment/department, or equivalent Military or practical experience. Proficiency in software such as Revit, Navisworks Manage, BIM360, Bluebeam, Smartsheet, AutoCAD, AutoQuotes, KCL, Skype, and Microsoft Office (Word, Excel, PowerPoint, Outlook). Preferred previous experience in the foodservice industry. Ability to successfully pass a background check post offer acceptance. The range provided represents the national average pay range for this position and is a general guideline. Pay will reflect the candidate’s qualifications and may be higher or lower based on location and other factors, including responsibilities, education, experience, and market data. Benefits & Diversity In addition to base salary, this role is eligible for TriMark benefits, including medical, dental, vision, 401K with employer match, and other programs. TriMark is committed to diversity, inclusion and belonging and prohibits discrimination and harassment of any type. Reasonable accommodation inquiries: accommodations@trimarkusa.com. TriMark USA provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type. This policy applies to all terms and conditions of employment. Scam Alert: TriMark will never ask an applicant for sensitive information or payments related to a job application. If you have concerns about a posting, contact recruitment@trimarkusa.com. TriMark Hockenbergs - Omaha Office, 14063 Cornhusker Rd, Omaha, Nebraska, United States of America
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TriMark Hockenbergs - Omaha Office, 14063 Cornhusker Rd, Omaha, Nebraska, United States of America TriMark USA is the country’s largest provider of design services, equipment, and supplies to the foodservice industry. We support customers with design services, commercial equipment, and foodservice supplies across a wide range of industries. Headquartered in Massachusetts, with a history dating back to 1896, we have locations across the country offering service by combining design capabilities and market knowledge with purchasing strength, delivery, installation, and after‑sales service capabilities of a national company. Our employees focus on creating customized solutions for clients while upholding our I.C.A.R.E. values: Integrity, Customer Service, Accountability, Respect, and Excellence. For more information, please visit: www.trimarkusa.com Why you’ll love it here! Benefits include Medical, Dental, Vision, Tuition Reimbursement, Pet, and Legal Insurance 401k Community Service Day Spotlight Awards National Sales Excellence Awards CFSP Prep Certification Program Position Summary The Technical Designer reports to the Woodshop Manager Located in Omaha, NE Full-Time In Office The Technical Designer contributes to commercial kitchen design through draft layouts, production drawings, and presentation materials. This role supports the development and maintenance of client relationships during schematic design, design development, and prototypical package development. The designer collaborates with architectural and engineering partners across regions to ensure successful project execution. Essential Functions & Responsibilities BIM Modeling Execute BIM modeling tasks for commercial kitchen design projects with accuracy and adherence to project specifications. Develop 2D and 3D models using BIM tools, such as Revit, under the guidance of senior team members. Design Documentation Contribute to the creation of design drawings, specifications, and other technical documents for project execution. Collaborate with the team to ensure design documentation aligns with project requirements and standards. Quality Control Checks Participate in final quality control checks on BIM models to identify and address discrepancies, ensuring model integrity. Project Coordination Assist in coordinating design elements with cross‑functional teams, including architectural and engineering partners. Collaborate with team members to ensure seamless integration of design components within the project. Data Management Assist in organizing and maintaining project files and folders, ensuring efficient data management for easy retrieval and reference. Collaboration & Learning Collaborate with senior team members to gain insights into industry best practices and refine technical skills. Engage in continuous learning to stay updated on BIM software and design methodologies. Competencies Demonstrate strong conceptual and client-service skills, leading to effective problem-solving. Exhibit robust organizational skills, including the ability to work within tight schedules, meet deadlines, and manage budgets in a dynamic environment. Possess excellent interpersonal skills and effective communication. Showcase strong conceptual and strategic thinking skills. Exhibit superior technical and layout design skills. Qualifications & Experience Minimum of 1–2 years of experience in a professional BIM environment/department, or equivalent Military or practical experience. Proficiency in software such as Revit, Navisworks Manage, BIM360, Bluebeam, Smartsheet, AutoCAD, AutoQuotes, KCL, Skype, and Microsoft Office (Word, Excel, PowerPoint, Outlook). Preferred previous experience in the foodservice industry. Ability to successfully pass a background check post offer acceptance. The range provided represents the national average pay range for this position and is a general guideline. Pay will reflect the candidate’s qualifications and may be higher or lower based on location and other factors, including responsibilities, education, experience, and market data. Benefits & Diversity In addition to base salary, this role is eligible for TriMark benefits, including medical, dental, vision, 401K with employer match, and other programs. TriMark is committed to diversity, inclusion and belonging and prohibits discrimination and harassment of any type. Reasonable accommodation inquiries: accommodations@trimarkusa.com. TriMark USA provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type. This policy applies to all terms and conditions of employment. Scam Alert: TriMark will never ask an applicant for sensitive information or payments related to a job application. If you have concerns about a posting, contact recruitment@trimarkusa.com. TriMark Hockenbergs - Omaha Office, 14063 Cornhusker Rd, Omaha, Nebraska, United States of America
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