Jack Brown's Beer & Burger Joint
Job Description
Job Description
Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger, renowned for its unique atmosphere and delicious offerings. Founded by childhood friends Aaron Ludwig and Mike Sabin, Jack Brown's strikes the perfect balance between quality food and fun. We are seeking dedicated and skilled
Line Cooks
to join our culinary team. As a Line Cook, you will be an essential part of our kitchen operations, responsible for prepping ingredients and cooking dishes that meet our high standards of quality and taste. You will work in a fast-paced environment, ensuring that each plate is presented beautifully and serves our guests promptly. If you have a passion for cooking and want to be part of a vibrant team, we would love to hear from you! Requirements Previous experience in a line cook position is preferred Ability to work in a fast-paced environment Knowledge of food safety and sanitation guidelines Strong attention to detail and ability to follow recipes Good communication skills and teamwork abilities Flexibility to work evenings, weekends, and holidays as needed Ability to stand for long periods and lift up to 50 pounds Benefits $15-$17/hour
Job Description
Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger, renowned for its unique atmosphere and delicious offerings. Founded by childhood friends Aaron Ludwig and Mike Sabin, Jack Brown's strikes the perfect balance between quality food and fun. We are seeking dedicated and skilled
Line Cooks
to join our culinary team. As a Line Cook, you will be an essential part of our kitchen operations, responsible for prepping ingredients and cooking dishes that meet our high standards of quality and taste. You will work in a fast-paced environment, ensuring that each plate is presented beautifully and serves our guests promptly. If you have a passion for cooking and want to be part of a vibrant team, we would love to hear from you! Requirements Previous experience in a line cook position is preferred Ability to work in a fast-paced environment Knowledge of food safety and sanitation guidelines Strong attention to detail and ability to follow recipes Good communication skills and teamwork abilities Flexibility to work evenings, weekends, and holidays as needed Ability to stand for long periods and lift up to 50 pounds Benefits $15-$17/hour