Bubba Gump Shrimp Co.
Apply for the
Restaurant Manager
role at
Bubba Gump Shrimp Co. .
Benefits
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short‑term disability, flexible spending accounts, and 401(k)
Paid sick leave
Paid vacation
Monthly discretionary bonus potential
Responsibilities
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead‑by‑example management style.
Utilizes leadership skills and motivates employees to ensure cost control and labor management.
Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations.
Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.
Qualifications
At least 2+ years of full‑service, high‑volume restaurant management experience.
Extensive front‑of‑house knowledge; advanced knowledge of financial aspects.
Strong interpersonal and conflict resolution skills.
Stable and progressive work history; strong work ethic.
Must pass a background check.
Applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.
EOE.
Pay Range: USD $65,000.00 - USD $70,000.00 /Yr.
Seniority level Not Applicable
Employment type Full‑time
Job function Management and Manufacturing
Industries Hospitality
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Restaurant Manager
role at
Bubba Gump Shrimp Co. .
Benefits
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short‑term disability, flexible spending accounts, and 401(k)
Paid sick leave
Paid vacation
Monthly discretionary bonus potential
Responsibilities
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead‑by‑example management style.
Utilizes leadership skills and motivates employees to ensure cost control and labor management.
Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations.
Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.
Qualifications
At least 2+ years of full‑service, high‑volume restaurant management experience.
Extensive front‑of‑house knowledge; advanced knowledge of financial aspects.
Strong interpersonal and conflict resolution skills.
Stable and progressive work history; strong work ethic.
Must pass a background check.
Applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.
EOE.
Pay Range: USD $65,000.00 - USD $70,000.00 /Yr.
Seniority level Not Applicable
Employment type Full‑time
Job function Management and Manufacturing
Industries Hospitality
#J-18808-Ljbffr