Columbia Hospitality
Join to apply for the
Banquet Chef
role at
Columbia Hospitality This range is provided by Columbia Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$80,000.00/yr - $85,000.00/yr Banquet Chef | Valley River Inn Let’s start off with the most important part - what’s in it for you: Eligibility of perks is dependent upon job status Salary Range: $80,000 - $85,000 Get Paid Daily (Make any day payday) Paid Time off & Holiday Pay (Because Balance Matters) Benefits - Medical, Dental, Vision, Disability, 401K HSA/FSA Plans -with employer contribution Values Based Culture (#OMGLIFE) Culture Add (Creating Space for Fresh Perspectives) Referral Bonus (Get Paid to Recruit) Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!) Employee Assistance Program Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion) Task Force Work Opportunities (Grow your career in idyllic locations across the globe) Online Learning Platform to Help You Grow! Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more) Our Commitment to you: “People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success. Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. What you’ll do: Organize and execute meal planning for all on-site events (15,000+ square feet of event space) Support food and beverage operations Build and operate catering and special events Supervise, train and support food & beverage operations staff The Nitty Gritty: 3+ years in an Executive Chef, Sous Chef or Banquet/Events Chef role Direct experience with events production and catering operations “All in” with regenerative agriculture, transparency of food sourcing, and cooking with seasons Position requires prolonged standing, bending, and lifting products and supplies weighing up to 50 pounds Flexible and adaptable to change in a fast-paced environment Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. Where you'll work: Welcome to
Eugene’s Only Riverfront Hotel —a place where natural beauty meets warm hospitality. Nestled along the banks of the Willamette River,
Valley River Inn
offers a tranquil retreat for guests with over
250 fully renovated rooms and suites , each thoughtfully designed to reflect the Pacific Northwest charm while providing the comforts of a modern, upscale experience. Seniority level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing We are an equal opportunities employer and welcome applications from all qualified candidates.
#J-18808-Ljbffr
Banquet Chef
role at
Columbia Hospitality This range is provided by Columbia Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$80,000.00/yr - $85,000.00/yr Banquet Chef | Valley River Inn Let’s start off with the most important part - what’s in it for you: Eligibility of perks is dependent upon job status Salary Range: $80,000 - $85,000 Get Paid Daily (Make any day payday) Paid Time off & Holiday Pay (Because Balance Matters) Benefits - Medical, Dental, Vision, Disability, 401K HSA/FSA Plans -with employer contribution Values Based Culture (#OMGLIFE) Culture Add (Creating Space for Fresh Perspectives) Referral Bonus (Get Paid to Recruit) Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!) Employee Assistance Program Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion) Task Force Work Opportunities (Grow your career in idyllic locations across the globe) Online Learning Platform to Help You Grow! Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more) Our Commitment to you: “People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success. Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. What you’ll do: Organize and execute meal planning for all on-site events (15,000+ square feet of event space) Support food and beverage operations Build and operate catering and special events Supervise, train and support food & beverage operations staff The Nitty Gritty: 3+ years in an Executive Chef, Sous Chef or Banquet/Events Chef role Direct experience with events production and catering operations “All in” with regenerative agriculture, transparency of food sourcing, and cooking with seasons Position requires prolonged standing, bending, and lifting products and supplies weighing up to 50 pounds Flexible and adaptable to change in a fast-paced environment Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. Where you'll work: Welcome to
Eugene’s Only Riverfront Hotel —a place where natural beauty meets warm hospitality. Nestled along the banks of the Willamette River,
Valley River Inn
offers a tranquil retreat for guests with over
250 fully renovated rooms and suites , each thoughtfully designed to reflect the Pacific Northwest charm while providing the comforts of a modern, upscale experience. Seniority level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing We are an equal opportunities employer and welcome applications from all qualified candidates.
#J-18808-Ljbffr