Invited
Join to apply for the
Banquet Server
role at
Invited .
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our clubs offer first‑class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort‑style pools, state‑of‑the‑art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited.
Job Summary The Banquet Server is responsible for delivering exceptional food and beverage service to members and guests during events and banquets, ensuring that every interaction reflects Invited's Service standards. This role focuses on consistently applying the three steps of service – warm welcomes, magic moments, and fond farewells. The Banquet Server excels in providing seamless, high‑quality service while managing the dynamic environment of private events. You will work collaboratively with the banquet team to ensure a smooth and enjoyable experience for all attendees, demonstrating a high level of professionalism and efficiency.
Reporting Structure
Reports to the F&B Director, Banquet Director, Banquet Manager, or Restaurant Manager.
Day to Day Responsibilities
Uphold service training standards, providing exceptional service throughout all events.
Execute F&B orders, ensuring a high level of attentiveness and responsiveness.
Maintain knowledge of menus, including special event features and dietary accommodations.
Greet members and guests warmly, making them feel welcomed and valued.
Foster a positive atmosphere through effective communication and proactive service.
Address any member or guest complaints swiftly using service recovery techniques.
Prepare and set up banquet areas, ensuring they are organized, clean, and ready for service.
Complete daily side work, such as stocking supplies and cleaning work areas.
Support event setup and breakdown, including table arrangements and décor, as needed.
Additional Duties
Assist others as needed and take on additional tasks as assigned by management.
Follow all company, club, and department policies, procedures, and instructions.
Maintain a high level of professionalism and commitment to excellence in interactions with members, colleagues, and staff.
Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.
Takes initiative in personal and professional growth and maintains any required certifications relevant to your role.
Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success.
Wear a clean, neat uniform that meets club standards.
About You (Qualifications)
A high school diploma or equivalent.
Current Food Handler and Alcohol Server Certifications as required by state and city regulations.
Previous experience in Food and Beverage service, especially in a banquet or event setting.
Completion of Invited's F&B Service Training program.
Excellent communication skills with the ability to speak clearly and effectively.
Ability to follow instructions and communicate well with team members.
Physical Requirements
Must be able to stand, walk, and perform physical activities for extended periods.
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
Able to lift, carry, push, and pull up to 100 lbs occasionally.
Effective communication skills, including talking and hearing, with sufficient visual acuity.
Primary Tools & Equipment
Trays
POS System
Bottle Opener
Wine Tool
Banquet Chairs and Tables
Work Schedule
Attendance requirements as outlined on the weekly schedule.
Additional hours required to meet deadlines, including weekends and/or holidays.
What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and – if you're in a non‑exempt role – hours worked.
Benefits
Medical, dental, and vision coverage
Life insurance
Short‑term and long‑term disability insurance401(k) retirement savings plan
Generous paid time off and leave programs (time off as required by applicable law is also provided for part‑time team members)
Invited is an Equal Employment Opportunity Employer.
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.
#J-18808-Ljbffr
Banquet Server
role at
Invited .
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our clubs offer first‑class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort‑style pools, state‑of‑the‑art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited.
Job Summary The Banquet Server is responsible for delivering exceptional food and beverage service to members and guests during events and banquets, ensuring that every interaction reflects Invited's Service standards. This role focuses on consistently applying the three steps of service – warm welcomes, magic moments, and fond farewells. The Banquet Server excels in providing seamless, high‑quality service while managing the dynamic environment of private events. You will work collaboratively with the banquet team to ensure a smooth and enjoyable experience for all attendees, demonstrating a high level of professionalism and efficiency.
Reporting Structure
Reports to the F&B Director, Banquet Director, Banquet Manager, or Restaurant Manager.
Day to Day Responsibilities
Uphold service training standards, providing exceptional service throughout all events.
Execute F&B orders, ensuring a high level of attentiveness and responsiveness.
Maintain knowledge of menus, including special event features and dietary accommodations.
Greet members and guests warmly, making them feel welcomed and valued.
Foster a positive atmosphere through effective communication and proactive service.
Address any member or guest complaints swiftly using service recovery techniques.
Prepare and set up banquet areas, ensuring they are organized, clean, and ready for service.
Complete daily side work, such as stocking supplies and cleaning work areas.
Support event setup and breakdown, including table arrangements and décor, as needed.
Additional Duties
Assist others as needed and take on additional tasks as assigned by management.
Follow all company, club, and department policies, procedures, and instructions.
Maintain a high level of professionalism and commitment to excellence in interactions with members, colleagues, and staff.
Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.
Takes initiative in personal and professional growth and maintains any required certifications relevant to your role.
Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success.
Wear a clean, neat uniform that meets club standards.
About You (Qualifications)
A high school diploma or equivalent.
Current Food Handler and Alcohol Server Certifications as required by state and city regulations.
Previous experience in Food and Beverage service, especially in a banquet or event setting.
Completion of Invited's F&B Service Training program.
Excellent communication skills with the ability to speak clearly and effectively.
Ability to follow instructions and communicate well with team members.
Physical Requirements
Must be able to stand, walk, and perform physical activities for extended periods.
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
Able to lift, carry, push, and pull up to 100 lbs occasionally.
Effective communication skills, including talking and hearing, with sufficient visual acuity.
Primary Tools & Equipment
Trays
POS System
Bottle Opener
Wine Tool
Banquet Chairs and Tables
Work Schedule
Attendance requirements as outlined on the weekly schedule.
Additional hours required to meet deadlines, including weekends and/or holidays.
What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and – if you're in a non‑exempt role – hours worked.
Benefits
Medical, dental, and vision coverage
Life insurance
Short‑term and long‑term disability insurance401(k) retirement savings plan
Generous paid time off and leave programs (time off as required by applicable law is also provided for part‑time team members)
Invited is an Equal Employment Opportunity Employer.
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.
#J-18808-Ljbffr