Fairview Health Services
Nutrition Services Aide Job at Fairview Health Services in Minneapolis
Fairview Health Services, Minneapolis, MN, US
Job Overview Fairview is looking for a Nutrition Services Aide at our UMMC - East Bank location, in Minneapolis, MN. This position is about 45 hours per every 2-week pay period. Prepares and portions food, assembles and disassembles patient trays in a safe manner. Serves customers, delivers, and retrieves patient trays. This position is resposbile for dishroom, Floor Stock, Traypassing and Trayline. Schedule Week 1: Monday - Galley Stock - 6:30am-3:00pm Tuesday - Float - 7:30am-4:00pm Thursday - Traypassing - 4:30pm-8:30pm Saturday - Traypassing - 4:00pm-8:00pm Sunday - Traypassing - 4:00pm-8:00pm Week 2: Monday - Traypassing - 4:00pm-8:00pm Wednesday - Dishroom - 4:30pm-8:30pm Thursday - Traypassing - 4:30pm-8:30pm Friday - Trayline - 7:30am - 3:30pm Responsibilities
- Prepares and portions food appropriately for designated area.
- Prepares and portions correct amount of food as determined by tally.
- Follows recipes and portion guidelines.
- Presents food on appropriate dishware per department standards.
- Completes food preparation and portioning by time deadline established for department.
- Prepares and delivers patient nourishments and tube feeding per department standards.
- Documents appropriate production and service information.
- Plates and serves food.
- Accurately place correct item on tray in proper location in accordance with department productivity standards.
- Maneuvers carts in a safe manner.
- Accurately delivers and collect trays and documents in a timely manner as assigned by supervisors.
- Accurately assembles and delivers floor stock supplies with appropriate label and dates.
- Documents appropriate plating and service information.
- Handles and stores food in a safe manner following HACCP standard operating procedures.
- Follows established hand washing procedures.
- Wears gloves when preparing and serving food.
- Follows department dress and personal hygiene codes.
- Follows employee health guidelines to prevent disease transmission.
- Records/documents refrigerator and freezer temps as assigned and communicates unacceptable temps to supervisor.
- Stores and labels food following HACCP guidelines.
- Sanitizes equipment and work area per assigned schedules and designated procedures.
- Uses appropriate equipment and chemicals according to manufacturer's recommendations.
- Understands and uses appropriate PPE (Personal Protective Equipment) as recommended by manufacturer.
- Knows locations of MSDS sheets and can read and understand safety information therein.
- Gathers soiled laundry and place in assigned area for pick up.
- Maintains a clean as you go attitude and a clean work area throughout shift.
- Maintains separate clean and dirty areas in work area.
- Properly disposes of food waste and trash.
- Wash and sanitize dishes and utensils.
- Maintains proper temperatures to clean dishes per department standard.
- Documents temperatures based on department standards.
- Follows proper procedure to prevent cross contamination from dirty to clean area.
- Checks dishes for cleanliness.
- Stores dishes in designated area.
- Serves customers in cafeterias, doctors dining rooms and other non-patient locations.
- Properly operates cash register.
- Completes transactions to meet department productivity standards.
- Counts and balances cash drawer.
- Accurately handles transactions.
- Maintains department charging records.
- Greets and responds to customers' needs with positive attitude and pleasant demeanor.
- Keeps areas stocked throughout service periods.
- Completes and documents assigned cleaning based on department standards.
- Documents appropriate production and service information.
- Demonstrates ability to provide care or service adjusting approaches to reflect developmental level and cultural differences of population served.
- Ability to communicate clearly, verbally and in writing, using the English language.
- Basic math skills.