Castellucci Hospitality Group
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Castellucci Hospitality Group provided pay range This range is provided by Castellucci Hospitality Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $70,000.00/yr - $85,000.00/yr
Mujō, an omakase-style modern edomae sushi restaurant, is seeking an experienced Executive Sous Chef to join our team. We are a one star Michelin restaurant with 15 seats, open for dinner only. In addition to nigiri sushi, we serve a curated menu of small plates in our tasting menu.
Due to the intimate nature of our restaurant, the chef must work in a particularly clean and organized manner. You will be directly interacting and serving guests at the counter. The Executive Sous Chef will manage the kitchen team, working closely with the Executive Chef to curate a seasonal menu with a focus on Japanese technique and ingredients. Previous Japanese cuisine experience is not necessary but a respect for Japanese Cuisine and a desire to learn are.
Requirements
Experience in fine dining restaurants and service
Strong interpersonal skills and the ability to work effectively in an open-kitchen and chef’s counter environment
Ability to communicate, especially while multi-tasking and interacting with guests
Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach
Ability to produce work in a timely manner, which is accurate, complete, and of high quality
Ability to write reports, business correspondence, and procedure manuals
Ability to calculate figures and amounts such as food cost, labor cost, proportions, percentages
Actively practices food safety procedures
Able to train and motivate team
Organizational skills
Effective time management
More detail about Mujō part of Castellucci Hospitality Group, please visit
https://culinaryagents.com/entities/309387-Muj%25C5%258D
Seniority level Director
Employment type Full-time
Job function Production
Industries Restaurants
Referrals increase your chances of interviewing at Castellucci Hospitality Group by 2x
Get notified about new Executive Sous Chef jobs in
Atlanta, GA .
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Get AI-powered advice on this job and more exclusive features.
Castellucci Hospitality Group provided pay range This range is provided by Castellucci Hospitality Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $70,000.00/yr - $85,000.00/yr
Mujō, an omakase-style modern edomae sushi restaurant, is seeking an experienced Executive Sous Chef to join our team. We are a one star Michelin restaurant with 15 seats, open for dinner only. In addition to nigiri sushi, we serve a curated menu of small plates in our tasting menu.
Due to the intimate nature of our restaurant, the chef must work in a particularly clean and organized manner. You will be directly interacting and serving guests at the counter. The Executive Sous Chef will manage the kitchen team, working closely with the Executive Chef to curate a seasonal menu with a focus on Japanese technique and ingredients. Previous Japanese cuisine experience is not necessary but a respect for Japanese Cuisine and a desire to learn are.
Requirements
Experience in fine dining restaurants and service
Strong interpersonal skills and the ability to work effectively in an open-kitchen and chef’s counter environment
Ability to communicate, especially while multi-tasking and interacting with guests
Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach
Ability to produce work in a timely manner, which is accurate, complete, and of high quality
Ability to write reports, business correspondence, and procedure manuals
Ability to calculate figures and amounts such as food cost, labor cost, proportions, percentages
Actively practices food safety procedures
Able to train and motivate team
Organizational skills
Effective time management
More detail about Mujō part of Castellucci Hospitality Group, please visit
https://culinaryagents.com/entities/309387-Muj%25C5%258D
Seniority level Director
Employment type Full-time
Job function Production
Industries Restaurants
Referrals increase your chances of interviewing at Castellucci Hospitality Group by 2x
Get notified about new Executive Sous Chef jobs in
Atlanta, GA .
#J-18808-Ljbffr