Benchmark Senior Living
Dining Services Director
Benchmark Senior Living, Concord, New Hampshire, United States, 03306
1 week ago Be among the first 25 applicants
We invite you to connect with your calling, find purpose in your career, and gain lifelong relationships through the power of human connection by transforming the lives of seniors!
The Birches of Concord is looking for a Dining Services Director to join their team! Sunday-Thursday schedule
Salary: $70‑75,000
The Director will be working in a hospitality‑model kitchen, cooking, serving, and interacting with residents of our assisted‑living care facility. If you are an experienced culinary professional with a passion for interacting with people and a desire to work for a great company that stresses a strong work‑life balance, this is the ideal opportunity for you!
While the Dining Services Director position does contain several management duties, this is not a full administrative position. We expect this individual to be hands‑on and, on the line, helping your cooks prepare and serve food at least two shifts per week. In addition, this person is expected to become integrated into the Benchmark community, interacting with residents and resident families and, when necessary, acting as a liaison between residents and your staff.
Responsibilities
Responsible for managing a team of food service professionals as you prepare quality meals for our residents and completing daily administrative reports.
Ensuring compliance with state, federal, and local regulations as well as Benchmark’s S&P’s.
Reporting all accidents and incidents to Executive Director.
Assuring that planned menus are followed in accordance with established dietary guidelines and records.
Assuring cleanliness of all work areas.
Inspecting food storage rooms, utility janitorial closets, etc. for upkeep, supply, and infection control.
Reviewing all temperature documentation of freezers, refrigerators, etc. for proper temperatures.
Addressing resident concerns or any problems with service immediately.
Managing department budget and maintaining adequate financial records and cost reports.
Conducting monthly food advisory board meetings with residents and keeping minutes.
Working minimum one weekend day every work week.
Requirements
Must be able to follow written and oral instructions.
Must have knowledge of dietary procedures and related Health Department regulations and guidelines for food service operations.
Must be able to serve food and beverages for residents in a prompt and efficient manner.
Be able to lift up to 50 lbs.
This is primarily a standing position, required to stand in one place for extended periods.
Benefits As a community leader at Benchmark, you will have access to a variety of benefits, including, but not limited to, the following:
8 holidays & 3 floating holidays
Vacation and Health & Wellness Paid Time Off
Discounted Meal Program
Associate Referral Bonus Program, up to $1,500
Physical & Mental Health Wellness Programs
Medical, Vision & Dental Benefits; no enrollment waiting period
401(k) Retirement Plan with Company Match
Company‑provided Life Insurance & Long‑Term Disability
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Management and Manufacturing
Hospital and Health Care
Referrals increase your chances of interviewing at Benchmark Senior Living by 2x.
Get notified about new Director of Dining Services jobs in
Concord, NH .
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We invite you to connect with your calling, find purpose in your career, and gain lifelong relationships through the power of human connection by transforming the lives of seniors!
The Birches of Concord is looking for a Dining Services Director to join their team! Sunday-Thursday schedule
Salary: $70‑75,000
The Director will be working in a hospitality‑model kitchen, cooking, serving, and interacting with residents of our assisted‑living care facility. If you are an experienced culinary professional with a passion for interacting with people and a desire to work for a great company that stresses a strong work‑life balance, this is the ideal opportunity for you!
While the Dining Services Director position does contain several management duties, this is not a full administrative position. We expect this individual to be hands‑on and, on the line, helping your cooks prepare and serve food at least two shifts per week. In addition, this person is expected to become integrated into the Benchmark community, interacting with residents and resident families and, when necessary, acting as a liaison between residents and your staff.
Responsibilities
Responsible for managing a team of food service professionals as you prepare quality meals for our residents and completing daily administrative reports.
Ensuring compliance with state, federal, and local regulations as well as Benchmark’s S&P’s.
Reporting all accidents and incidents to Executive Director.
Assuring that planned menus are followed in accordance with established dietary guidelines and records.
Assuring cleanliness of all work areas.
Inspecting food storage rooms, utility janitorial closets, etc. for upkeep, supply, and infection control.
Reviewing all temperature documentation of freezers, refrigerators, etc. for proper temperatures.
Addressing resident concerns or any problems with service immediately.
Managing department budget and maintaining adequate financial records and cost reports.
Conducting monthly food advisory board meetings with residents and keeping minutes.
Working minimum one weekend day every work week.
Requirements
Must be able to follow written and oral instructions.
Must have knowledge of dietary procedures and related Health Department regulations and guidelines for food service operations.
Must be able to serve food and beverages for residents in a prompt and efficient manner.
Be able to lift up to 50 lbs.
This is primarily a standing position, required to stand in one place for extended periods.
Benefits As a community leader at Benchmark, you will have access to a variety of benefits, including, but not limited to, the following:
8 holidays & 3 floating holidays
Vacation and Health & Wellness Paid Time Off
Discounted Meal Program
Associate Referral Bonus Program, up to $1,500
Physical & Mental Health Wellness Programs
Medical, Vision & Dental Benefits; no enrollment waiting period
401(k) Retirement Plan with Company Match
Company‑provided Life Insurance & Long‑Term Disability
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Management and Manufacturing
Hospital and Health Care
Referrals increase your chances of interviewing at Benchmark Senior Living by 2x.
Get notified about new Director of Dining Services jobs in
Concord, NH .
#J-18808-Ljbffr