Capon's Chophouse
Job Title:
Executive Sous Chef
Location:
Capon's Chophouse in Hackensack New Jersey
Type:
Full-Time
Compensation:
Competitive salary + benefits + growth opportunity
About Us We are a dynamic hospitality group operating several distinct, elevated culinary concepts across New York City. From refined casual to upscale dining, our mission is to deliver exceptional experiences rooted in culinary creativity, impeccable service, and strong kitchen culture. As we continue to grow, we are looking for passionate, driven leaders to join our team now that we are growing our restaurant company into the northern New Jersey market.
Position Overview We’re seeking a talented Executive Sous Chef to play a key leadership role in our newest concept Capon's Chophouse. This is an incredible opportunity for a seasoned professional to contribute to menu development, drive kitchen performance, and uphold the highest standards of food quality, safety, and team culture.
Key Responsibilities
Lead BOH operations including scheduling, inventory, ordering, and prep systems
Maintain a positive, productive kitchen culture that fosters learning, accountability, and excellence
Uphold high standards of cleanliness, organization, and food safety (DOH compliance a must)
Assist in hiring, training, and mentoring hourly kitchen staff
Contribute to seasonal menu planning and daily specials in alignment with concept and brand
Ensure consistency and execution of all dishes during high-volume service
Qualifications
3–5 years of experience as Sous Chef or higher in fast-paced, upscale or chef-driven kitchens
Proven ability to manage and inspire teams in multi-unit or high-volume settings
Deep understanding of modern culinary techniques, ingredient sourcing, and kitchen systems
Financial literacy for labor management and cost of goods
Years of experience with ordering and inventory management
Experience with relevant online restaurant management platforms (Margin Edge, Dinemarket and Toast)
Passion for hospitality, creativity, and continuous improvement
Servsave management level (or ability to obtain)
Spanish language skills a plus
We Offer
Competitive salary and bonus structure
Paid time off and dining discounts
Opportunities for advancement within a growing hospitality group
A collaborative and chef-driven culture
To Apply Please send your resume and a brief cover letter detailing your culinary experience and why you're a great fit for this role to
Join a team where your voice, vision, and leadership matter. Let’s elevate NYC dining—together.
#J-18808-Ljbffr
Executive Sous Chef
Location:
Capon's Chophouse in Hackensack New Jersey
Type:
Full-Time
Compensation:
Competitive salary + benefits + growth opportunity
About Us We are a dynamic hospitality group operating several distinct, elevated culinary concepts across New York City. From refined casual to upscale dining, our mission is to deliver exceptional experiences rooted in culinary creativity, impeccable service, and strong kitchen culture. As we continue to grow, we are looking for passionate, driven leaders to join our team now that we are growing our restaurant company into the northern New Jersey market.
Position Overview We’re seeking a talented Executive Sous Chef to play a key leadership role in our newest concept Capon's Chophouse. This is an incredible opportunity for a seasoned professional to contribute to menu development, drive kitchen performance, and uphold the highest standards of food quality, safety, and team culture.
Key Responsibilities
Lead BOH operations including scheduling, inventory, ordering, and prep systems
Maintain a positive, productive kitchen culture that fosters learning, accountability, and excellence
Uphold high standards of cleanliness, organization, and food safety (DOH compliance a must)
Assist in hiring, training, and mentoring hourly kitchen staff
Contribute to seasonal menu planning and daily specials in alignment with concept and brand
Ensure consistency and execution of all dishes during high-volume service
Qualifications
3–5 years of experience as Sous Chef or higher in fast-paced, upscale or chef-driven kitchens
Proven ability to manage and inspire teams in multi-unit or high-volume settings
Deep understanding of modern culinary techniques, ingredient sourcing, and kitchen systems
Financial literacy for labor management and cost of goods
Years of experience with ordering and inventory management
Experience with relevant online restaurant management platforms (Margin Edge, Dinemarket and Toast)
Passion for hospitality, creativity, and continuous improvement
Servsave management level (or ability to obtain)
Spanish language skills a plus
We Offer
Competitive salary and bonus structure
Paid time off and dining discounts
Opportunities for advancement within a growing hospitality group
A collaborative and chef-driven culture
To Apply Please send your resume and a brief cover letter detailing your culinary experience and why you're a great fit for this role to
Join a team where your voice, vision, and leadership matter. Let’s elevate NYC dining—together.
#J-18808-Ljbffr