Market of Choice
Market of Choice in Eugene is now hiring!
Position:
Sous Chef
Compensation:
$16.10 to $18.60 per hour, with growth potential up to $19.60 per hour based on experience.
Market of Choice is a growing, family‑owned, local company offering a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.
Responsibilities
Assist the Chef/Kitchen Manager with daily kitchen activities and supervise salad, soup, and other case work.
Coordinate timing of orders and production schedules with the Chef/Kitchen Manager.
Stock products and assist customers.
Maintain inventory of fresh products and supplies.
Coordinate closely with the Meat, Seafood, Produce, and Grocery departments.
Train and evaluate employees as needed.
Maintain positive relationships with customers, vendors, and employees.
Enforce Health and Safety sanitation requirements.
Hold a current Food Handler card.
Qualifications • Minimum of 1 year of experience in a similar role. Catering experience preferred, but not required. • Must be 18 years or older. • Availability for any shift, including weekends.
Commitment to Diversity Market of Choice is committed to recruiting, hiring, and promoting qualified applicants from all backgrounds. We provide equal opportunities to all employees and applicants.
Job Details Seniority level:
Entry level Employment type:
Full‑time Job function:
Management and Manufacturing Industry:
Food and Beverage Services
#J-18808-Ljbffr
Sous Chef
Compensation:
$16.10 to $18.60 per hour, with growth potential up to $19.60 per hour based on experience.
Market of Choice is a growing, family‑owned, local company offering a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.
Responsibilities
Assist the Chef/Kitchen Manager with daily kitchen activities and supervise salad, soup, and other case work.
Coordinate timing of orders and production schedules with the Chef/Kitchen Manager.
Stock products and assist customers.
Maintain inventory of fresh products and supplies.
Coordinate closely with the Meat, Seafood, Produce, and Grocery departments.
Train and evaluate employees as needed.
Maintain positive relationships with customers, vendors, and employees.
Enforce Health and Safety sanitation requirements.
Hold a current Food Handler card.
Qualifications • Minimum of 1 year of experience in a similar role. Catering experience preferred, but not required. • Must be 18 years or older. • Availability for any shift, including weekends.
Commitment to Diversity Market of Choice is committed to recruiting, hiring, and promoting qualified applicants from all backgrounds. We provide equal opportunities to all employees and applicants.
Job Details Seniority level:
Entry level Employment type:
Full‑time Job function:
Management and Manufacturing Industry:
Food and Beverage Services
#J-18808-Ljbffr