One Workplace (formerly OpenSquare)
Line Cook
Join our dynamic team at One Workplace (formerly OpenSquare) in Seattle, Washington. This is a full-time position in an all-day café serving our retail and co‑working community.
Base Pay Range $25.00 per hour – $25.00 per hour
Compensation range: $25.00 per hour + Tips
Overview We are Porter, a progressive venture from the One Workplace family headquartered in Seattle. We create thoughtful human‑centered spaces that foster meaningful relationships through collaborative design, enabling employees to work their best. We are driven by radical hospitality—going beyond what is required to add sincerity and integrity to all our work. Porter is committed to the development of empathetic leaders, diversification of talent, and increased representation at every level of our business. We cultivate a culture of inclusion and are dedicated to building and retaining teams through removing unnecessary barriers to employment and providing opportunities for career growth.
Benefits
15 days of PTO
8 paid holidays
Medical/Dental/Vision Insurance
401(k) + Employer Match
Wellness App with reimbursement up to $500 per year
Profit Sharing
Job Overview We are seeking a passionate, dedicated, and skilled Full‑Time Food Prep and Line Cook to join our dynamic team in an all‑day café that serves as a hub for our retail and co‑working community. As a Food Prep and Line Cook, you will play a key role in preparing and executing menu items, ensuring a consistent, high‑quality dining experience for our guests. This position is ideal for someone who thrives in a fast‑paced environment and loves working with fresh, locally sourced ingredients.
Key Responsibilities
Food Preparation: Prepare ingredients (washing, chopping, measuring, mixing) for various dishes on our all‑day menu including breakfast, lunch, catering and grab‑and‑go items.
Line Cook Duties: Cook, plate, and present dishes during service, ensuring high standards of flavor, appearance, and consistency.
Menu Knowledge: Become familiar with and contribute to the execution of all café menu items, including any daily specials or seasonal offerings.
Kitchen Maintenance: Maintain cleanliness, organization, and efficiency in the kitchen area, including sanitizing workstations and equipment.
Inventory Management: Assist in tracking and managing kitchen inventory, ensuring ingredients are always fresh, and noting when supplies need to be ordered.
Collaboration: Work closely with other kitchen staff, front‑of‑house team, and café management to ensure smooth service during busy periods. Coffee and bar experience is a plus.
Health and Safety Compliance: Adhere to food safety and sanitation standards, including proper handling of ingredients, temperature checks, and allergen awareness.
Customer‑Focused: Ensure that dishes meet the expectations of our customers, maintaining high standards of service and quality.
Qualifications
Experience: Minimum of 1‑2 years in a food prep or line cook role, preferably in a café, casual dining, or co‑working café environment.
Skills: Proficient in kitchen techniques, such as chopping, grilling, sautéing, and baking. Experience in preparing and serving both hot and cold items.
Time Management: Ability to work efficiently in a fast‑paced open environment while maintaining attention to detail and consistency in food quality.
Team Player: Strong communication skills and ability to work collaboratively in a team‑oriented open kitchen.
Flexibility: Available to work varied hours, including mornings, afternoons, weekends, and holidays as needed for an all‑day café operation.
Food Safety: Current food handler's certification or the ability to obtain one.
We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, or veteran status.
Seniority Level Entry level
Employment Type Full‑time
Job Function Other
Industry Restaurants
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Base Pay Range $25.00 per hour – $25.00 per hour
Compensation range: $25.00 per hour + Tips
Overview We are Porter, a progressive venture from the One Workplace family headquartered in Seattle. We create thoughtful human‑centered spaces that foster meaningful relationships through collaborative design, enabling employees to work their best. We are driven by radical hospitality—going beyond what is required to add sincerity and integrity to all our work. Porter is committed to the development of empathetic leaders, diversification of talent, and increased representation at every level of our business. We cultivate a culture of inclusion and are dedicated to building and retaining teams through removing unnecessary barriers to employment and providing opportunities for career growth.
Benefits
15 days of PTO
8 paid holidays
Medical/Dental/Vision Insurance
401(k) + Employer Match
Wellness App with reimbursement up to $500 per year
Profit Sharing
Job Overview We are seeking a passionate, dedicated, and skilled Full‑Time Food Prep and Line Cook to join our dynamic team in an all‑day café that serves as a hub for our retail and co‑working community. As a Food Prep and Line Cook, you will play a key role in preparing and executing menu items, ensuring a consistent, high‑quality dining experience for our guests. This position is ideal for someone who thrives in a fast‑paced environment and loves working with fresh, locally sourced ingredients.
Key Responsibilities
Food Preparation: Prepare ingredients (washing, chopping, measuring, mixing) for various dishes on our all‑day menu including breakfast, lunch, catering and grab‑and‑go items.
Line Cook Duties: Cook, plate, and present dishes during service, ensuring high standards of flavor, appearance, and consistency.
Menu Knowledge: Become familiar with and contribute to the execution of all café menu items, including any daily specials or seasonal offerings.
Kitchen Maintenance: Maintain cleanliness, organization, and efficiency in the kitchen area, including sanitizing workstations and equipment.
Inventory Management: Assist in tracking and managing kitchen inventory, ensuring ingredients are always fresh, and noting when supplies need to be ordered.
Collaboration: Work closely with other kitchen staff, front‑of‑house team, and café management to ensure smooth service during busy periods. Coffee and bar experience is a plus.
Health and Safety Compliance: Adhere to food safety and sanitation standards, including proper handling of ingredients, temperature checks, and allergen awareness.
Customer‑Focused: Ensure that dishes meet the expectations of our customers, maintaining high standards of service and quality.
Qualifications
Experience: Minimum of 1‑2 years in a food prep or line cook role, preferably in a café, casual dining, or co‑working café environment.
Skills: Proficient in kitchen techniques, such as chopping, grilling, sautéing, and baking. Experience in preparing and serving both hot and cold items.
Time Management: Ability to work efficiently in a fast‑paced open environment while maintaining attention to detail and consistency in food quality.
Team Player: Strong communication skills and ability to work collaboratively in a team‑oriented open kitchen.
Flexibility: Available to work varied hours, including mornings, afternoons, weekends, and holidays as needed for an all‑day café operation.
Food Safety: Current food handler's certification or the ability to obtain one.
We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, or veteran status.
Seniority Level Entry level
Employment Type Full‑time
Job Function Other
Industry Restaurants
#J-18808-Ljbffr