Brigham & Women's Faulkner Hospital
Summary
This schedule is 6:30am - 3:00pm, Monday through Friday. The majority of the Grill Cook responsibilities involve customer service and cooking short-order items. The Grill Cook performs a wide variety of duties relative to the handling, preparation, presentation and service of food. The Grill Cook fulfills customers' orders within regulatory, HACCP and CARES guidelines, maintains cleanliness of cafeteria servery, and restocks grill area supplies.
Does this position require Patient Care? No
Essential Functions
Attends department meetings, monthly in-services, training classes, etc as assigned.
Anticipates and meets customer needs; takes appropriate steps to rectify issues.
Stocks and replenishes grill items as needed according to dept. standards.
Maintains cleanliness and sanitation of all equipment including cooking, hot-holding, refrigeration/freezer equipment, and utility carts.
Demonstrates a positive and friendly attitude.
Prepares and serves daily menu cycle items for grill and deli station.
Cleans and stocks area after each meal.
Adheres to all HACCP and regulatory standards.
Alerts supervisor to any concerns, discrepancies, product shortages, etc.
Actively supports and upholds department goals to maintain or improve retail satisfaction.
Demonstrates a cost conscious attitude towards product and time utilization.
Willingly adjusts schedule and/or job position to accommodate department's needs.
Education High School Diploma or Equivalent preferred
Can this role accept experience in lieu of a degree? Yes
Experience Prior food handling and/or grill cook experience preferred
Knowledge, Skills and Abilities
Staff adheres to all I C.A.R.E. Standards.
Must be able to read menu items in English.
Must be able to communicate in English with customers.
Must have basic knife skills and be able to properly operate food service equipment including grill, fryer, slicer, and steam tables.
Independent judgment required.
Must be able to follow lengthy, detailed instructions.
Must be able to read, comprehend and follow recipes.
Must be able to juggle multiple tasks in a fast-paced environment.
Must be able to pleasantly handle large volumes of customers in peak hours.
Physical Requirements Physical Requirements
Standing Frequently (34-66%)
Walking Frequently (34-66%)
Sitting Occasionally (3-33%)
Lifting Occasionally (3-33%) 35lbs+ (w/assisted device)
Carrying Occasionally (3-33%) 35lbs+ (w/assisted device)
Pushing Occasionally (3-33%)
Pulling Occasionally (3-33%)
Climbing Occasionally (3-33%)
Balancing Frequently (34-66%)
Stooping Occasionally (3-33%)
Kneeling Occasionally (3-33%)
Crouching Occasionally (3-33%)
Crawling Occasionally (3-33%)
Reaching Occasionally (3-33%)
Gross Manipulation (Handling) Frequently (34-66%)
Fine Manipulation (Fingering) Frequently (34-66%)
Feeling Constantly (67-100%)
Foot Use Rarely (Less than 2%)
Vision - Far Constantly (67-100%)
Vision - Near Constantly (67-100%)
Talking Constantly (67-100%)
Hearing Constantly (67-100%)
Equal Opportunity Employer Brigham and Women's Faulkner Hospital, Inc. is an Equal Opportunity Employer. By embracing diverse skills, perspectives and ideas, we choose to lead. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.
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Does this position require Patient Care? No
Essential Functions
Attends department meetings, monthly in-services, training classes, etc as assigned.
Anticipates and meets customer needs; takes appropriate steps to rectify issues.
Stocks and replenishes grill items as needed according to dept. standards.
Maintains cleanliness and sanitation of all equipment including cooking, hot-holding, refrigeration/freezer equipment, and utility carts.
Demonstrates a positive and friendly attitude.
Prepares and serves daily menu cycle items for grill and deli station.
Cleans and stocks area after each meal.
Adheres to all HACCP and regulatory standards.
Alerts supervisor to any concerns, discrepancies, product shortages, etc.
Actively supports and upholds department goals to maintain or improve retail satisfaction.
Demonstrates a cost conscious attitude towards product and time utilization.
Willingly adjusts schedule and/or job position to accommodate department's needs.
Education High School Diploma or Equivalent preferred
Can this role accept experience in lieu of a degree? Yes
Experience Prior food handling and/or grill cook experience preferred
Knowledge, Skills and Abilities
Staff adheres to all I C.A.R.E. Standards.
Must be able to read menu items in English.
Must be able to communicate in English with customers.
Must have basic knife skills and be able to properly operate food service equipment including grill, fryer, slicer, and steam tables.
Independent judgment required.
Must be able to follow lengthy, detailed instructions.
Must be able to read, comprehend and follow recipes.
Must be able to juggle multiple tasks in a fast-paced environment.
Must be able to pleasantly handle large volumes of customers in peak hours.
Physical Requirements Physical Requirements
Standing Frequently (34-66%)
Walking Frequently (34-66%)
Sitting Occasionally (3-33%)
Lifting Occasionally (3-33%) 35lbs+ (w/assisted device)
Carrying Occasionally (3-33%) 35lbs+ (w/assisted device)
Pushing Occasionally (3-33%)
Pulling Occasionally (3-33%)
Climbing Occasionally (3-33%)
Balancing Frequently (34-66%)
Stooping Occasionally (3-33%)
Kneeling Occasionally (3-33%)
Crouching Occasionally (3-33%)
Crawling Occasionally (3-33%)
Reaching Occasionally (3-33%)
Gross Manipulation (Handling) Frequently (34-66%)
Fine Manipulation (Fingering) Frequently (34-66%)
Feeling Constantly (67-100%)
Foot Use Rarely (Less than 2%)
Vision - Far Constantly (67-100%)
Vision - Near Constantly (67-100%)
Talking Constantly (67-100%)
Hearing Constantly (67-100%)
Equal Opportunity Employer Brigham and Women's Faulkner Hospital, Inc. is an Equal Opportunity Employer. By embracing diverse skills, perspectives and ideas, we choose to lead. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.
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