Schulte Hospitality Group
The Starling Food and Beverage Manager
Schulte Hospitality Group, Atlanta, Georgia, United States, 30383
3 days ago Be among the first 25 applicants
Schulte Companies
is seeking a dynamic, service-oriented
Restaurant Manager
to join our team!
Schulte Companies
is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like‑minded people to our rapidly growing team!
What’s In It For You? When you join Schulte Companies you’ll be part of a team committed to an inclusive, employee‑focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
Work today, get paid today, with daily pay!
Free telemedicine and virtual mental health care access for all associates starting day one!
Multiple health insurance and life insurance options
401(k) plan + company match
Paid time off
Holiday pay
Pet insurance
Employee assistance program
Schulte savings marketplace discounts on event tickets, electronics, gym memberships and more!
Job Duties and Responsibilities
Responsible for managing the front‑of‑house operations for the restaurant/hotel.
Providing training, direction, supervision and hands‑on support.
Direct associates and supervisors to accomplish goals and objectives of the food and beverage operation.
Ensure the proper preparation of food and beverages to the satisfaction of our guests, brand and ensures all safety, health and hygiene requirements are consistently met.
Hire and train service staff.
Ensure, direct and facilitate communication, engagement and conflict resolution as needed by the team to ensure a positive associate environment.
Process bi‑weekly payroll.
Inventory, ordering supplies.
Participate in the MOD program as needed.
Other duties as assigned.
Education and Experience
High School Diploma/GED, post‑high school education and degree preferred.
Minimum of two years food and beverage supervisory experience.
Knowledge, Skills and Abilities
Ability to communicate effectively verbally.
Team player.
Strong leadership skills.
Ability to exceed expectations of guests and team members.
Excellent time management skills.
Knowledge of three‑meal restaurants preferred.
Knowledge of hotel food and beverage operations and room service preferred.
Must be able to work a flexible schedule including PMs, weekends and holidays.
The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid time off (PTO) is available for eligible associates in accordance with the company’s paid time off policy. Specific compensation and benefit details will be discussed during the interview process.
Schulte Companies is an Equal Opportunity Employer.
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Hospitality and Restaurants
#J-18808-Ljbffr
Schulte Companies
is seeking a dynamic, service-oriented
Restaurant Manager
to join our team!
Schulte Companies
is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like‑minded people to our rapidly growing team!
What’s In It For You? When you join Schulte Companies you’ll be part of a team committed to an inclusive, employee‑focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
Work today, get paid today, with daily pay!
Free telemedicine and virtual mental health care access for all associates starting day one!
Multiple health insurance and life insurance options
401(k) plan + company match
Paid time off
Holiday pay
Pet insurance
Employee assistance program
Schulte savings marketplace discounts on event tickets, electronics, gym memberships and more!
Job Duties and Responsibilities
Responsible for managing the front‑of‑house operations for the restaurant/hotel.
Providing training, direction, supervision and hands‑on support.
Direct associates and supervisors to accomplish goals and objectives of the food and beverage operation.
Ensure the proper preparation of food and beverages to the satisfaction of our guests, brand and ensures all safety, health and hygiene requirements are consistently met.
Hire and train service staff.
Ensure, direct and facilitate communication, engagement and conflict resolution as needed by the team to ensure a positive associate environment.
Process bi‑weekly payroll.
Inventory, ordering supplies.
Participate in the MOD program as needed.
Other duties as assigned.
Education and Experience
High School Diploma/GED, post‑high school education and degree preferred.
Minimum of two years food and beverage supervisory experience.
Knowledge, Skills and Abilities
Ability to communicate effectively verbally.
Team player.
Strong leadership skills.
Ability to exceed expectations of guests and team members.
Excellent time management skills.
Knowledge of three‑meal restaurants preferred.
Knowledge of hotel food and beverage operations and room service preferred.
Must be able to work a flexible schedule including PMs, weekends and holidays.
The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid time off (PTO) is available for eligible associates in accordance with the company’s paid time off policy. Specific compensation and benefit details will be discussed during the interview process.
Schulte Companies is an Equal Opportunity Employer.
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Hospitality and Restaurants
#J-18808-Ljbffr