MetaOption LLC
General Manager 5 - Food and Nutrition Services
MetaOption LLC, Washington, District of Columbia, us, 20022
General Manager 5 - Food and Nutrition Services
Skills: General Manager 5 - Food and Nutrition Services, Food and Nutrition Services, Supervisor, Leadership, Food and Nutrition, Healthcare, Union Environment, Report Management
Experience level: Director
Experience required: 5 Years
Education level: Bachelor’s degree
Relocation assistance:
Yes
Job Description
We are seeking a General Manager 5 - Food for MedStar Georgetown University Hospital located in Washington, DC . MedStar Georgetown is one of the D.C. area's oldest academic teaching hospitals
We are looking for an experienced leader with a passion for innovation, training, process improvement, and team building. This position will oversee all food services for the 609 licensed hospital, including, retail, patient, and catering services
We offer a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
What You’ll Do
Have oversight of day-to-day operations
Deliver high quality food services including retail, catering and patient meal management operations
Achieve company and client financial targets and goals
Develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)
Develop strategic plans
Ensure HACCP, regulatory and standards compliance
What You Bring
A work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively
General Manager Food & Nutrition leadership experience in a healthcare environment
Experience managing in an union environment
Outstanding client relationship skills and strong financial acumen
The ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
The ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
Proficient in computer skills and report management experience
Position Summary Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day-to-day operations.
Key Duties
Directs all contract services
Oversees management/administrative team who are responsible for special functions, cash control and payroll
Customer and client satisfaction
Drives growth
Financial management
Minimum Qualifications & Requirements
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years
MUST HAVE
Bachelor’s Degree or equivalent experience
A work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively
General Manager Food & Nutrition leadership experience in a healthcare environment
Experience managing in a union environment
Proficient in computer skills and report management experience
5 years of management and functional experience
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Skills: General Manager 5 - Food and Nutrition Services, Food and Nutrition Services, Supervisor, Leadership, Food and Nutrition, Healthcare, Union Environment, Report Management
Experience level: Director
Experience required: 5 Years
Education level: Bachelor’s degree
Relocation assistance:
Yes
Job Description
We are seeking a General Manager 5 - Food for MedStar Georgetown University Hospital located in Washington, DC . MedStar Georgetown is one of the D.C. area's oldest academic teaching hospitals
We are looking for an experienced leader with a passion for innovation, training, process improvement, and team building. This position will oversee all food services for the 609 licensed hospital, including, retail, patient, and catering services
We offer a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
What You’ll Do
Have oversight of day-to-day operations
Deliver high quality food services including retail, catering and patient meal management operations
Achieve company and client financial targets and goals
Develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)
Develop strategic plans
Ensure HACCP, regulatory and standards compliance
What You Bring
A work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively
General Manager Food & Nutrition leadership experience in a healthcare environment
Experience managing in an union environment
Outstanding client relationship skills and strong financial acumen
The ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
The ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
Proficient in computer skills and report management experience
Position Summary Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day-to-day operations.
Key Duties
Directs all contract services
Oversees management/administrative team who are responsible for special functions, cash control and payroll
Customer and client satisfaction
Drives growth
Financial management
Minimum Qualifications & Requirements
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years
MUST HAVE
Bachelor’s Degree or equivalent experience
A work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively
General Manager Food & Nutrition leadership experience in a healthcare environment
Experience managing in a union environment
Proficient in computer skills and report management experience
5 years of management and functional experience
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