Buona Forchetta
Head Chef – Buona Forchetta
Join us at Buona Forchetta, where Italian tradition meets San Diego soul. We’re looking for a passionate and experienced Head Chef to lead our kitchen with heart, precision, and creativity.
Location:
San Diego, CA
|
Employment:
Full Time
|
E-Verify:
Yes
Base pay range:
$30.00/hr – $38.00/hr
Who You Are You’re a proven culinary leader with at least 10 years of experience in high-volume kitchens, a deep respect for traditional Italian cuisine, and a passion for managing teams with integrity and enthusiasm. You thrive in fast-paced environments and are always looking to elevate both the menu and the morale of your kitchen.
Responsibilities
Ensure all kitchen operations meet Buona Forchetta’s high standards of quality, hygiene, and cleanliness.
Manage inventory, control stock levels, and handle supplier relationships to ensure top-quality ingredients.
Oversee our ghost kitchen operations and ensure consistency in off‑site orders.
Maintain kitchen equipment and coordinate necessary repairs.
Collaborate with the General Manager on staffing issues, including attendance, scheduling, and disciplinary actions.
Develop new dishes in line with Buona Forchetta’s culinary vision.
Create and manage weekly kitchen schedules tailored to seasonal restaurant needs.
Lead by example and foster a supportive, team‑focused kitchen culture.
Ensure guests enjoy an unforgettable culinary experience, every time.
Requirements
Minimum 10 years’ experience as a Chef in high-volume restaurants.
Proven leadership and team‑management skills.
Strong understanding of inventory, ordering, and kitchen equipment maintenance.
Experience developing seasonal menus and new recipes within brand guidelines.
Familiarity with ghost kitchen models a plus.
E-Verify participation required.
Why Work With Us? Buona Forchetta isn’t just a restaurant – it’s a family. From our first location in South Park to our growing family of trattorias, we value community, consistency, and a shared love of food. You’ll join a team that believes in working hard, supporting each other, and making guests feel right at home.
Ready to bring your culinary expertise to one of San Diego’s most beloved Italian restaurants?
Apply today and become part of the Buona Forchetta legacy.
#J-18808-Ljbffr
Location:
San Diego, CA
|
Employment:
Full Time
|
E-Verify:
Yes
Base pay range:
$30.00/hr – $38.00/hr
Who You Are You’re a proven culinary leader with at least 10 years of experience in high-volume kitchens, a deep respect for traditional Italian cuisine, and a passion for managing teams with integrity and enthusiasm. You thrive in fast-paced environments and are always looking to elevate both the menu and the morale of your kitchen.
Responsibilities
Ensure all kitchen operations meet Buona Forchetta’s high standards of quality, hygiene, and cleanliness.
Manage inventory, control stock levels, and handle supplier relationships to ensure top-quality ingredients.
Oversee our ghost kitchen operations and ensure consistency in off‑site orders.
Maintain kitchen equipment and coordinate necessary repairs.
Collaborate with the General Manager on staffing issues, including attendance, scheduling, and disciplinary actions.
Develop new dishes in line with Buona Forchetta’s culinary vision.
Create and manage weekly kitchen schedules tailored to seasonal restaurant needs.
Lead by example and foster a supportive, team‑focused kitchen culture.
Ensure guests enjoy an unforgettable culinary experience, every time.
Requirements
Minimum 10 years’ experience as a Chef in high-volume restaurants.
Proven leadership and team‑management skills.
Strong understanding of inventory, ordering, and kitchen equipment maintenance.
Experience developing seasonal menus and new recipes within brand guidelines.
Familiarity with ghost kitchen models a plus.
E-Verify participation required.
Why Work With Us? Buona Forchetta isn’t just a restaurant – it’s a family. From our first location in South Park to our growing family of trattorias, we value community, consistency, and a shared love of food. You’ll join a team that believes in working hard, supporting each other, and making guests feel right at home.
Ready to bring your culinary expertise to one of San Diego’s most beloved Italian restaurants?
Apply today and become part of the Buona Forchetta legacy.
#J-18808-Ljbffr