TriMark USA
Commercial Kitchen Equipment Service Technician
TriMark USA, Tustin, California, United States, 92681
Overview
TriMark USA is the country's largest provider of design services, equipment, and supplies to the foodservice industry. We serve customers with design services, commercial equipment, and foodservice supplies across a wide range of industries and business sectors. Headquartered in Massachusetts, with a history dating back to 1896, we have locations across the country that offer foodservice operators an unparalleled level of service by combining our design capabilities and market knowledge with the purchasing strength, delivery, installation, and after-sales service capabilities of a national company. Our employees are focused on creating customized solutions for our clients to ensure they achieve their culinary goals while upholding our I.C.A.R.E. values: Integrity, Customer Service, Accountability, Respect, and Excellence. For more information, please visit: www.trimarkusa.com What you’ll do
Service Technician - All Levels (Associate, Service, Senior) Join the Team that Powers the Kitchens of America! If you've ever wondered who keeps restaurant kitchens, stadium concessions, and hospital cafeterias running smoothly - it's us. TriMark USA is the country's largest provider of design services, equipment, and supplies to the foodservice industry. From coast to coast, we bring culinary dreams to life with expert design, top-quality equipment, and legendary customer support. We live by our I.C.A.R.E. values - Integrity, Customer Service, Accountability, Respect, and Excellence. Learn more at www.trimarkusa.com. About the Role Whether you're just starting your career or you've been repairing commercial kitchen equipment for years, TriMark has a place for you. As a Service Technician, you'll be the go-to expert who keeps our customers' equipment up and running. Depending on your experience, you'll be hired at the Associate, Service, or Senior Technician level - with pay and responsibilities commensurate with your skills and experience. You'll lead installations, handle maintenance and repairs, and ensure every fryer, oven, and fridge runs like clockwork. Reports to: Service Manager Employment Type: Full-Time Travel: Up to 25% (mostly for training and development) Level: Associate, Service, or Senior Technician (based on experience and capability) What You’ll Do
Technical Excellence Diagnose, repair, and install a wide range of commercial kitchen equipment - from refrigeration to cooking and dishwashing systems. Handle on-call rotation and complex troubleshooting with confidence. Keep your company vehicle, tools, and parts organized, safe, and ready for action. Team Player & Mentor Depending on level, learn from experienced technicians or mentor junior team members. Share best practices and collaborate to strengthen team expertise. Safety First Lead and follow safety protocols - ensuring every install and repair meets manufacturer standards. Perform safety checks on tools, vehicles, and equipment regularly. Communication & Reporting Use your company tablet to document work orders and service reports accurately. Partner with customers, manufacturers, and sales reps to ensure top-notch service. Problem Solver Bring creative thinking to challenging repair situations. Know when to call in reinforcements - and when to lead the solution yourself. What It Takes Associate Technician:
Entry-level role for individuals with mechanical aptitude, a willingness to learn, or related technical education. Service Technician:
1-2 years of experience servicing or installing commercial kitchen or refrigeration equipment. Senior Service Technician:
3+ years of advanced, hands-on experience leading complex installations and mentoring others. Technical or trade school training preferred (especially refrigeration). Valid driver's license and clean driving record required. Strong communication skills and ability to work independently. Ability to travel up to 25% for training in the first two weeks. Ability to pass a background check and drug screen post offer acceptance. Physical Requirements Lift up to 75 lbs. safely. Stand, bend, kneel, crawl, and climb as needed - this job keeps you moving! Use hands and tools with precision and care. Ready to roll?
Join a company that gives you the tools, training, and trust to build a lasting career. At TriMark, every technician matters - whether you're starting out or ready to lead. We don't just fix equipment; we fuel the foodservice industry that keeps America cooking. SCAM Alert: TriMark will never ask an applicant for their social security number or to make a payment related to a job application or job offer. If you have concerns about the legitimacy of a job posting, contact recruitment@trimarkusa.com. Legal and Equal Opportunity
The range provided represents the national average pay range for this position and is considered a general guideline. Pay for this position will reflect the candidate's unique qualifications and may be higher or lower than the range provided based on geographic location and other factors. This policy also applies to benefits; TriMark provides equal employment opportunities to all employees and applicants and prohibits discrimination and harassment of any type. If you require reasonable accommodation in completing this application, interviewing, or other pre-employment steps, please direct your inquiries to accommodations@trimarkusa.com
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TriMark USA is the country's largest provider of design services, equipment, and supplies to the foodservice industry. We serve customers with design services, commercial equipment, and foodservice supplies across a wide range of industries and business sectors. Headquartered in Massachusetts, with a history dating back to 1896, we have locations across the country that offer foodservice operators an unparalleled level of service by combining our design capabilities and market knowledge with the purchasing strength, delivery, installation, and after-sales service capabilities of a national company. Our employees are focused on creating customized solutions for our clients to ensure they achieve their culinary goals while upholding our I.C.A.R.E. values: Integrity, Customer Service, Accountability, Respect, and Excellence. For more information, please visit: www.trimarkusa.com What you’ll do
Service Technician - All Levels (Associate, Service, Senior) Join the Team that Powers the Kitchens of America! If you've ever wondered who keeps restaurant kitchens, stadium concessions, and hospital cafeterias running smoothly - it's us. TriMark USA is the country's largest provider of design services, equipment, and supplies to the foodservice industry. From coast to coast, we bring culinary dreams to life with expert design, top-quality equipment, and legendary customer support. We live by our I.C.A.R.E. values - Integrity, Customer Service, Accountability, Respect, and Excellence. Learn more at www.trimarkusa.com. About the Role Whether you're just starting your career or you've been repairing commercial kitchen equipment for years, TriMark has a place for you. As a Service Technician, you'll be the go-to expert who keeps our customers' equipment up and running. Depending on your experience, you'll be hired at the Associate, Service, or Senior Technician level - with pay and responsibilities commensurate with your skills and experience. You'll lead installations, handle maintenance and repairs, and ensure every fryer, oven, and fridge runs like clockwork. Reports to: Service Manager Employment Type: Full-Time Travel: Up to 25% (mostly for training and development) Level: Associate, Service, or Senior Technician (based on experience and capability) What You’ll Do
Technical Excellence Diagnose, repair, and install a wide range of commercial kitchen equipment - from refrigeration to cooking and dishwashing systems. Handle on-call rotation and complex troubleshooting with confidence. Keep your company vehicle, tools, and parts organized, safe, and ready for action. Team Player & Mentor Depending on level, learn from experienced technicians or mentor junior team members. Share best practices and collaborate to strengthen team expertise. Safety First Lead and follow safety protocols - ensuring every install and repair meets manufacturer standards. Perform safety checks on tools, vehicles, and equipment regularly. Communication & Reporting Use your company tablet to document work orders and service reports accurately. Partner with customers, manufacturers, and sales reps to ensure top-notch service. Problem Solver Bring creative thinking to challenging repair situations. Know when to call in reinforcements - and when to lead the solution yourself. What It Takes Associate Technician:
Entry-level role for individuals with mechanical aptitude, a willingness to learn, or related technical education. Service Technician:
1-2 years of experience servicing or installing commercial kitchen or refrigeration equipment. Senior Service Technician:
3+ years of advanced, hands-on experience leading complex installations and mentoring others. Technical or trade school training preferred (especially refrigeration). Valid driver's license and clean driving record required. Strong communication skills and ability to work independently. Ability to travel up to 25% for training in the first two weeks. Ability to pass a background check and drug screen post offer acceptance. Physical Requirements Lift up to 75 lbs. safely. Stand, bend, kneel, crawl, and climb as needed - this job keeps you moving! Use hands and tools with precision and care. Ready to roll?
Join a company that gives you the tools, training, and trust to build a lasting career. At TriMark, every technician matters - whether you're starting out or ready to lead. We don't just fix equipment; we fuel the foodservice industry that keeps America cooking. SCAM Alert: TriMark will never ask an applicant for their social security number or to make a payment related to a job application or job offer. If you have concerns about the legitimacy of a job posting, contact recruitment@trimarkusa.com. Legal and Equal Opportunity
The range provided represents the national average pay range for this position and is considered a general guideline. Pay for this position will reflect the candidate's unique qualifications and may be higher or lower than the range provided based on geographic location and other factors. This policy also applies to benefits; TriMark provides equal employment opportunities to all employees and applicants and prohibits discrimination and harassment of any type. If you require reasonable accommodation in completing this application, interviewing, or other pre-employment steps, please direct your inquiries to accommodations@trimarkusa.com
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