Compass Group USA
General Manager I - Stamford, CT
Compass Group USA, Stamford, Connecticut, United States, 06925
Overview
General Manager I - Stamford, CT
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Compass Group USA Apply to join Compass Group USA, a leading foodservice and support services company with over 284,000 associates in 50 states. This role involves maintaining the account in line with the approved budget, upholding client expectations, and promoting the professional growth of the team. The position requires fostering strong interdepartmental relations and integrating the dining service with the facility plan of operations. Job Summary
As a
General Manager , you will be responsible for managing the account in accordance with the budget and client expectations, maintaining excellent relationships with employees, guests, and the client, and supporting the development of the team and interdepartmental collaboration. Key Responsibilities
Participates in employee meetings, reviews, and training programs Manages in compliance with company policies and procedures Manages in compliance with local, state, and federal laws and regulations Maintains food cost while ensuring quality standards Establishes and maintains good rapport with staff, client, guest, and other departments Manages financial acumen for all areas, including financial reporting with sales reports, P&L reports, budgeting, and cash handling Analyzes and creates trends for financial data Manages purchasing and inventory controls Plans menus in consultation with chefs Knowledgeable on HACCP controls and proper storage and use of food Preferred Qualifications
Bachelor’s degree is preferred, or equivalent professional experience Eight to ten years of upscale food service experience, including six years in a management role Experience as a General Manager or in a similar level role in hospitality/food service preferred Experience in personnel management including hiring, supervision, evaluation, and succession planning Proven track record of achieving company goals in compliance with policies and procedures Excellent leadership and organizational skills with attention to detail Supervisory, scheduling, training, and coaching skills Effective problem-solving and conflict management skills Ability to multitask and stay focused amid interruptions Experience in food purchasing, costs, and inventory control Ability to create budgets, flash reports, financial targets, and forecasts Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports Knowledge of HACCP controls and proper storage and use of food Monitor compliance with health and fire regulations regarding food preparation and serving Strong business etiquette and client relations Time management and ability to meet deadlines Strong catering experience Commitment to integrity and ethical behavior Excellent knowledge of Microsoft Office (Word, Excel, PowerPoint) ServSafe or Department of Health certification is a plus Benefits
Medical, Dental, Vision Life Insurance and Disability Insurance Retirement Plan Paid Time Off and Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace and ID Theft Protection Pet Insurance, Commuter Benefits, Employee Assistance Program Flexible Spending Accounts (FSAs) Equal Opportunity
Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform essential functions with or without reasonable accommodation. We may modify essential functions as business needs require. We will consider all qualified applicants, including those with a criminal history, in accordance with applicable laws.
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General Manager I - Stamford, CT
at
Compass Group USA Apply to join Compass Group USA, a leading foodservice and support services company with over 284,000 associates in 50 states. This role involves maintaining the account in line with the approved budget, upholding client expectations, and promoting the professional growth of the team. The position requires fostering strong interdepartmental relations and integrating the dining service with the facility plan of operations. Job Summary
As a
General Manager , you will be responsible for managing the account in accordance with the budget and client expectations, maintaining excellent relationships with employees, guests, and the client, and supporting the development of the team and interdepartmental collaboration. Key Responsibilities
Participates in employee meetings, reviews, and training programs Manages in compliance with company policies and procedures Manages in compliance with local, state, and federal laws and regulations Maintains food cost while ensuring quality standards Establishes and maintains good rapport with staff, client, guest, and other departments Manages financial acumen for all areas, including financial reporting with sales reports, P&L reports, budgeting, and cash handling Analyzes and creates trends for financial data Manages purchasing and inventory controls Plans menus in consultation with chefs Knowledgeable on HACCP controls and proper storage and use of food Preferred Qualifications
Bachelor’s degree is preferred, or equivalent professional experience Eight to ten years of upscale food service experience, including six years in a management role Experience as a General Manager or in a similar level role in hospitality/food service preferred Experience in personnel management including hiring, supervision, evaluation, and succession planning Proven track record of achieving company goals in compliance with policies and procedures Excellent leadership and organizational skills with attention to detail Supervisory, scheduling, training, and coaching skills Effective problem-solving and conflict management skills Ability to multitask and stay focused amid interruptions Experience in food purchasing, costs, and inventory control Ability to create budgets, flash reports, financial targets, and forecasts Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports Knowledge of HACCP controls and proper storage and use of food Monitor compliance with health and fire regulations regarding food preparation and serving Strong business etiquette and client relations Time management and ability to meet deadlines Strong catering experience Commitment to integrity and ethical behavior Excellent knowledge of Microsoft Office (Word, Excel, PowerPoint) ServSafe or Department of Health certification is a plus Benefits
Medical, Dental, Vision Life Insurance and Disability Insurance Retirement Plan Paid Time Off and Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace and ID Theft Protection Pet Insurance, Commuter Benefits, Employee Assistance Program Flexible Spending Accounts (FSAs) Equal Opportunity
Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform essential functions with or without reasonable accommodation. We may modify essential functions as business needs require. We will consider all qualified applicants, including those with a criminal history, in accordance with applicable laws.
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