Restaurant Associates
Overview
Restaurant Associates is seeking a dynamic Resident General Manager to lead a premier corporate dining account with an annual volume of $35 million, featuring multiple cafés, micro markets, and high-end catering and events. As the senior on-site leader, you’ll oversee all aspects of dining operations, culinary, service, finance, and client relations. Key Responsibilities
Lead a large, multi-unit team across cafés, markets, and catering programs. Develop and maintain exceptional client relationships, serving as the on-site point of contact and strategic business partner. Drive operational excellence, financial performance, and brand standards. Oversee menu innovation, service enhancements, and sustainability initiatives. Collaborate with culinary and operations teams to deliver elevated experiences for everyday dining and special events. Qualifications
8+ years of progressive management experience in corporate dining, hospitality, or large-scale foodservice. Proven success managing multi-unit, high-volume operations (20M+ preferred). Strong leadership and communication skills with a focus on developing talent. Financial acumen and experience managing budgets, forecasting, and P&L. Monday–Friday schedule with limited evenings and no weekends. Exceptional work-life balance. Ability to lead within one of the most respected hospitality organizations in the country. Compensation
Base pay range: $135,000.00/yr - $145,000.00/yr. Additional compensation types: Annual Bonus. Equal Employment Opportunity
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Applications
Applications are accepted on an ongoing basis. Restaurant Associates maintains a drug-free workplace.
#J-18808-Ljbffr
Restaurant Associates is seeking a dynamic Resident General Manager to lead a premier corporate dining account with an annual volume of $35 million, featuring multiple cafés, micro markets, and high-end catering and events. As the senior on-site leader, you’ll oversee all aspects of dining operations, culinary, service, finance, and client relations. Key Responsibilities
Lead a large, multi-unit team across cafés, markets, and catering programs. Develop and maintain exceptional client relationships, serving as the on-site point of contact and strategic business partner. Drive operational excellence, financial performance, and brand standards. Oversee menu innovation, service enhancements, and sustainability initiatives. Collaborate with culinary and operations teams to deliver elevated experiences for everyday dining and special events. Qualifications
8+ years of progressive management experience in corporate dining, hospitality, or large-scale foodservice. Proven success managing multi-unit, high-volume operations (20M+ preferred). Strong leadership and communication skills with a focus on developing talent. Financial acumen and experience managing budgets, forecasting, and P&L. Monday–Friday schedule with limited evenings and no weekends. Exceptional work-life balance. Ability to lead within one of the most respected hospitality organizations in the country. Compensation
Base pay range: $135,000.00/yr - $145,000.00/yr. Additional compensation types: Annual Bonus. Equal Employment Opportunity
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Applications
Applications are accepted on an ongoing basis. Restaurant Associates maintains a drug-free workplace.
#J-18808-Ljbffr