Atlas Restaurant Group
Overview
Leading HR Strategy and Transformation in Hospitality Industry High energy, bold flavor, unforgettable nights. Bring your leadership, passion, and drive to the newest standout in Baltimore’s dining scene. As General Manager, you’re the heartbeat of the operation. You bring people together—team, guests, and community—through authentic hospitality, bold leadership, and undeniable energy. You’ll lead all aspects of the restaurant, front and back of house, with a focus on flawless execution, sharp financial performance, and an electric guest experience that keeps people talking. You don’t just manage the restaurant—you make it come alive. Base pay range $90,000.00/yr - $100,000.00/yr Direct message the job poster from Atlas Restaurant Group Atlas Restaurant Group provided pay range. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. What You’ll Do
Lead with presence—on the floor, in the kitchen, and everywhere in between. Own the guest experience from start to finish; every table, every moment, every detail. Inspire, coach, and energize your team to deliver hospitality that feels effortless and authentic. Drive financial performance through smart forecasting, scheduling, and cost management. Partner with the Executive Chef to innovate, elevate, and execute next-level menus. Oversee beverage, wine, and sake programs with precision and creativity. Keep the pulse of the room—reading energy, anticipating needs, and setting the vibe. Ensure the restaurant opens and closes seamlessly with strong systems and accountability. Collaborate with Marketing to build local buzz and community connection. Champion culture, safety, and compliance while keeping things sharp, fresh, and fun. Lead training, development, and growth opportunities that build future leaders. Continuously find ways to improve, evolve, and push the standard higher. What You Bring
A magnetic presence and natural leadership energy. Hustle, heart, and high standards—no shortcuts here. The ability to turn chaos into choreography. A love for creativity, connection, and next-level hospitality. 4–6 years of progressive leadership experience in upscale or high-energy dining. Strong business and financial acumen with a track record of success. Hands-on leadership style—you thrive where the action is. Proficiency in restaurant management systems (Restaurant 365 a plus). A passion for great food, great people, and great experiences. Why You’ll Love It Here
At
Nine Tailed Fox , every shift feels like something special. We offer: Health, dental, and vision insurance 401(k) Life, disability, and pet insurance Employee dining discounts across all Atlas Restaurant Group concepts Paid time off Real opportunities for growth across a growing restaurant group Leadership development and exclusive brand experiences A culture built on creativity, collaboration, and excellence Roles and Employment Details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management Industries: Restaurants and Hospitality Referrals increase your chances of interviewing at Atlas Restaurant Group by 2x Related Opportunities
Baltimore, MD $165,000.00-$185,000.00 Annapolis, MD $170,000.00-$190,000.00 Hanover, MD $85,000.00-$95,000.00 Columbia, MD $50,000.00-$60,000.00 Phoenix, MD $120,000.00-$130,000.00 General Manager - Hunt Valley Country Club, Phoenix, MD $75,000.00-$225,000.00 General Manager, FSH | Full-Time | CFG Bank Arena, Baltimore, MD $115,000.00-$120,000.00
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Leading HR Strategy and Transformation in Hospitality Industry High energy, bold flavor, unforgettable nights. Bring your leadership, passion, and drive to the newest standout in Baltimore’s dining scene. As General Manager, you’re the heartbeat of the operation. You bring people together—team, guests, and community—through authentic hospitality, bold leadership, and undeniable energy. You’ll lead all aspects of the restaurant, front and back of house, with a focus on flawless execution, sharp financial performance, and an electric guest experience that keeps people talking. You don’t just manage the restaurant—you make it come alive. Base pay range $90,000.00/yr - $100,000.00/yr Direct message the job poster from Atlas Restaurant Group Atlas Restaurant Group provided pay range. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. What You’ll Do
Lead with presence—on the floor, in the kitchen, and everywhere in between. Own the guest experience from start to finish; every table, every moment, every detail. Inspire, coach, and energize your team to deliver hospitality that feels effortless and authentic. Drive financial performance through smart forecasting, scheduling, and cost management. Partner with the Executive Chef to innovate, elevate, and execute next-level menus. Oversee beverage, wine, and sake programs with precision and creativity. Keep the pulse of the room—reading energy, anticipating needs, and setting the vibe. Ensure the restaurant opens and closes seamlessly with strong systems and accountability. Collaborate with Marketing to build local buzz and community connection. Champion culture, safety, and compliance while keeping things sharp, fresh, and fun. Lead training, development, and growth opportunities that build future leaders. Continuously find ways to improve, evolve, and push the standard higher. What You Bring
A magnetic presence and natural leadership energy. Hustle, heart, and high standards—no shortcuts here. The ability to turn chaos into choreography. A love for creativity, connection, and next-level hospitality. 4–6 years of progressive leadership experience in upscale or high-energy dining. Strong business and financial acumen with a track record of success. Hands-on leadership style—you thrive where the action is. Proficiency in restaurant management systems (Restaurant 365 a plus). A passion for great food, great people, and great experiences. Why You’ll Love It Here
At
Nine Tailed Fox , every shift feels like something special. We offer: Health, dental, and vision insurance 401(k) Life, disability, and pet insurance Employee dining discounts across all Atlas Restaurant Group concepts Paid time off Real opportunities for growth across a growing restaurant group Leadership development and exclusive brand experiences A culture built on creativity, collaboration, and excellence Roles and Employment Details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management Industries: Restaurants and Hospitality Referrals increase your chances of interviewing at Atlas Restaurant Group by 2x Related Opportunities
Baltimore, MD $165,000.00-$185,000.00 Annapolis, MD $170,000.00-$190,000.00 Hanover, MD $85,000.00-$95,000.00 Columbia, MD $50,000.00-$60,000.00 Phoenix, MD $120,000.00-$130,000.00 General Manager - Hunt Valley Country Club, Phoenix, MD $75,000.00-$225,000.00 General Manager, FSH | Full-Time | CFG Bank Arena, Baltimore, MD $115,000.00-$120,000.00
#J-18808-Ljbffr