Opal Sands Resort
We are looking to add an AM Sous Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission.
Benefits
Health Insurance
Dental Insurance
Life Insurance
Vision Insurance
401(k)
Free Associate Parking
Free Meal for every shift worked
25% Discount in Resort Outlets
Hotel Discounts with OPL
Friends and Family Discount
Responsibilities
Sets up and execute hot food for restaurant
Sets up and execute breakfast hot food for banquet events
Responsible for managing all line cooks, production cooks, breakfast buffet attendants and stewards
Is responsible for training and mentoring all hourly associates
Addressing all kitchen-related problems and incidences in a timely and effective manner
Completes all opening, daily, and weekly checklists when necessary
Understands state health codes and follows all company standard operating procedures
Ensuring all health and safety standards are upheld by enforcing high sanitation standards
Works as a team for all banquets and buffets with a “can do” attitude
Works with all of culinary management team to help take care of product, multi-tasking as well as the ability to work fast and efficiently
Is responsible for daily vendor orders while keeping coolers and store rooms organized
Is responsible for setting up, maintaining operations, breaking down hot and cold stations
Planning and preparing special occasion menus including holiday brunches and buffets
Developing unique and visually appealing plating designs for new dishes
Qualifications
High School Diploma/GED a plus but not required
Previous experience a plus
Must be able to work long hours, weekends, evenings and holidays
Must have a high standard of cleanliness and understanding of food safety practices
Must be clear and concise with verbal and written communication including emails
Must understand all kitchen equipment and communicate issues with the engineering department
The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks.
We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.
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Benefits
Health Insurance
Dental Insurance
Life Insurance
Vision Insurance
401(k)
Free Associate Parking
Free Meal for every shift worked
25% Discount in Resort Outlets
Hotel Discounts with OPL
Friends and Family Discount
Responsibilities
Sets up and execute hot food for restaurant
Sets up and execute breakfast hot food for banquet events
Responsible for managing all line cooks, production cooks, breakfast buffet attendants and stewards
Is responsible for training and mentoring all hourly associates
Addressing all kitchen-related problems and incidences in a timely and effective manner
Completes all opening, daily, and weekly checklists when necessary
Understands state health codes and follows all company standard operating procedures
Ensuring all health and safety standards are upheld by enforcing high sanitation standards
Works as a team for all banquets and buffets with a “can do” attitude
Works with all of culinary management team to help take care of product, multi-tasking as well as the ability to work fast and efficiently
Is responsible for daily vendor orders while keeping coolers and store rooms organized
Is responsible for setting up, maintaining operations, breaking down hot and cold stations
Planning and preparing special occasion menus including holiday brunches and buffets
Developing unique and visually appealing plating designs for new dishes
Qualifications
High School Diploma/GED a plus but not required
Previous experience a plus
Must be able to work long hours, weekends, evenings and holidays
Must have a high standard of cleanliness and understanding of food safety practices
Must be clear and concise with verbal and written communication including emails
Must understand all kitchen equipment and communicate issues with the engineering department
The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks.
We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.
#J-18808-Ljbffr