Castellucci Hospitality Group
Lead Bartender - 99 West Paces
Castellucci Hospitality Group, Atlanta, Georgia, United States, 30383
Our Michelin-starred restaurant group is seeking an experienced Lead Bartender for our new 50-seat fine dining restaurant.
We’re looking for a poised, detail-driven Lead Bartender to be part of an intimate and disciplined team. Our dining room demands focus and finesse, delivering hospitality with quiet precision and sincerity.
We value people who approach service as a craft: calm, aware, and exacting. Guest connections are essential here, but always professional, never performative. Our dining room is built on quiet confidence and respect for the guest’s experience.
The lead bartender is responsible for beverage menu development, recipe development and execution, bar ordering, and working service.
Requirements
Fine dining experience or equivalent professionalism
3+ years in bartending
Deep respect for pacing, detail, and teamwork
Knowledge of wine, sake, and cocktail service
Ability to read the room and engage guests with warmth and restraint
Composure and humility under pressure
If you take pride in craft, value discipline, and want to work in an environment built on respect and standards, we would like to talk to you.
Compensation Competitive hourly + tip share, $30-50/hr
Physical Demands
Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
Required to stand and walk for extensive periods of time without breaks during busy times
Required to be able to lift or move up to 50 pounds without assistance
Benefits
401K
PTO
Dining Discount
Health Insurance
Vision Insurance
Dental Insurance
#J-18808-Ljbffr
We’re looking for a poised, detail-driven Lead Bartender to be part of an intimate and disciplined team. Our dining room demands focus and finesse, delivering hospitality with quiet precision and sincerity.
We value people who approach service as a craft: calm, aware, and exacting. Guest connections are essential here, but always professional, never performative. Our dining room is built on quiet confidence and respect for the guest’s experience.
The lead bartender is responsible for beverage menu development, recipe development and execution, bar ordering, and working service.
Requirements
Fine dining experience or equivalent professionalism
3+ years in bartending
Deep respect for pacing, detail, and teamwork
Knowledge of wine, sake, and cocktail service
Ability to read the room and engage guests with warmth and restraint
Composure and humility under pressure
If you take pride in craft, value discipline, and want to work in an environment built on respect and standards, we would like to talk to you.
Compensation Competitive hourly + tip share, $30-50/hr
Physical Demands
Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
Required to stand and walk for extensive periods of time without breaks during busy times
Required to be able to lift or move up to 50 pounds without assistance
Benefits
401K
PTO
Dining Discount
Health Insurance
Vision Insurance
Dental Insurance
#J-18808-Ljbffr