Elior School Dining
Asst Food Service Director - NEX
Elior School Dining, Rolesville, North Carolina, United States, 27571
3 days ago Be among the first 25 applicants
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Asst Food Service Director - NEX
Job Reference Number:
34077 Employment Type:
Full-Time, Onsite Segment:
Education Brand:
K-12-by-Elior State:
North Carolina (US-NC) The Role At a Glance
We are looking to add an experienced, motivated assistant foodservice director to our Education team in Apex. As an assistant food service director, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account. What Youinish Be Doing
Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams. Ensuring that the operation delivers high quality food and friendly service. Ensuring that the business runs in a professional, efficient, and profitable manner. Demonstrating strong leadership and communication skills with all employees. Must-haves
High school diploma or equivalent. At least two years experience in a supervisory role. At least two years foodservice experience. Proven track record of financial responsibility. Strong written and verbal communication skills. Strong customer service skills. Nice-to-haves
ServSafe Manager certification. Associateegree or Bacheloregree. Where Youll Be Working
TMSA Charlotte K-5 Campus #1 Compensation Range
$25.00/ Hour Our Benefits
Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About K-12 By Elior
K-12 by Elior serves public, private, and charter schools across the United States. Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students receive excellent meals every day. About Elior-North America
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience youve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer:
This job description can be revised by management as needed. Seniority level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing Industries Food and Beverage Services Referrals increase your chances of interviewing at Elior School Dining by 2x Sign in to set job alerts for “Assistant Food Service Director” roles.
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Job Reference Number:
34077 Employment Type:
Full-Time, Onsite Segment:
Education Brand:
K-12-by-Elior State:
North Carolina (US-NC) The Role At a Glance
We are looking to add an experienced, motivated assistant foodservice director to our Education team in Apex. As an assistant food service director, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account. What Youinish Be Doing
Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams. Ensuring that the operation delivers high quality food and friendly service. Ensuring that the business runs in a professional, efficient, and profitable manner. Demonstrating strong leadership and communication skills with all employees. Must-haves
High school diploma or equivalent. At least two years experience in a supervisory role. At least two years foodservice experience. Proven track record of financial responsibility. Strong written and verbal communication skills. Strong customer service skills. Nice-to-haves
ServSafe Manager certification. Associateegree or Bacheloregree. Where Youll Be Working
TMSA Charlotte K-5 Campus #1 Compensation Range
$25.00/ Hour Our Benefits
Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About K-12 By Elior
K-12 by Elior serves public, private, and charter schools across the United States. Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students receive excellent meals every day. About Elior-North America
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience youve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer:
This job description can be revised by management as needed. Seniority level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing Industries Food and Beverage Services Referrals increase your chances of interviewing at Elior School Dining by 2x Sign in to set job alerts for “Assistant Food Service Director” roles.
Regional Culinary Director - Collegiate Hospitality, East Region
Raleigh-Durham-Chapel Hill Area $65,000.00-$85,000.00 1 day ago Raleigh, NC $65,000.00-$80,000.00 1 year ago Morrisville, NC $65,000.00-$80,000.00 1 year ago Durham, NC $55,000.00-$70,000.00 1 year ago Durham, NC $65,000.00-$80,000.00 1 year ago Director of Dining Services I- Durham, NC
Director of Banquets - Marriott Crabtree, Raleigh, NC
Food Safety and Quality Manager Co Packers Pet Products
Wake Forest, NC $13.00-$16.00 11 months ago Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr