iHire
Overview
Wild Fish Restaurant, a farm-to-table, sustainable seafood restaurant in Pacific Grove, CA, is seeking an experienced Head Chef to lead our back-of-house operations. This is a hands-on kitchen leadership position where you’ll direct the culinary team, but you’ll also work alongside them in a fast-paced, high-volume kitchen environment.
Location:
Pacific Grove, CA 93950
Job Type:
Full-Time
Salary:
$72,000 annually
Benefits:
Vacation Leave + Sick Leave
About The Role Wild Fish Restaurant, a farm-to-table, sustainable seafood restaurant in Pacific Grove, CA, is seeking an experienced Head Chef to lead our back-of-house operations. This is a
hands-on kitchen leadership position
where you’ll not only direct the culinary team, but you’ll also work alongside them in a fast-paced, high-volume kitchen environment.
We are looking for a chef who is passionate about seafood preparation, coastal cuisine, and locally sourced, seasonal ingredients. Our restaurant is known for rustic yet elevated dishes, imaginative menus, and a strong commitment to gluten-free dining and sustainability.
Key Responsibilities
Lead all back-of-house operations including kitchen management, food preparation, and culinary execution
Oversee seafood preparation and cooking techniques with a focus on fresh, local, and sustainable fish
Develop and test recipes, seasonal menus, and weekly specials highlighting local California ingredients
Manage ordering, vendor relationships, and inventory control to ensure cost-effective and high-quality operations
Create and maintain cleaning, sanitation, and kitchen maintenance schedules in compliance with health and safety standards
Train, mentor, and motivate culinary staff to maintain high standards of food quality, plating, and consistency
Collaborate with ownership on menu planning for lunch, dinner, and bar service, balancing casual and fine dining offerings
Uphold the restaurant’s culinary vision: rustic, imaginative, regionally inspired, and gluten-free friendly
Qualifications
Proven experience as a Head Chef or Sous Chef in a seafood restaurant, fine dining, or farm-to-table kitchen
Expertise in fish and shellfish preparation, including grilling, roasting, sautéing, and butchery
Strong knowledge of seasonal California produce and sustainable sourcing practices
Leadership experience in kitchen management, staff training, and scheduling
Familiarity with inventory control, ordering systems, and food cost management
Ability to thrive in a fast-paced, high-pressure kitchen environment while maintaining attention to detail
Creativity and passion for menu development, coastal cuisine, and gluten-free cooking
What We Offer
Competitive salary of $72,000 annually
Full-Time position with Vacation Leave and Sick Leave
Opportunity to showcase your culinary creativity in a respected Pacific Grove coastal restaurant
Work with a supportive team committed to quality, sustainability, and guest satisfaction
About Wild Fish Restaurant Wild Fish Restaurant is a seafood-focused, farm-to-table restaurant in Pacific Grove, CA, dedicated to serving locally sourced, sustainable ingredients. Our menus reflect the bounty of the California coast, featuring fresh fish, regional produce, and creative gluten-free options. With a style that is both rustic and elevated, our kitchen celebrates imaginative, seasonal cuisine that highlights the flavors of the Monterey Bay region.
Equal Opportunity Employer Wild Fish Restaurant is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Employment Type: Full Time
Years Experience: 3 - 5 years
Salary: $72,000 Annual
Bonus/Commission: Yes
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Location:
Pacific Grove, CA 93950
Job Type:
Full-Time
Salary:
$72,000 annually
Benefits:
Vacation Leave + Sick Leave
About The Role Wild Fish Restaurant, a farm-to-table, sustainable seafood restaurant in Pacific Grove, CA, is seeking an experienced Head Chef to lead our back-of-house operations. This is a
hands-on kitchen leadership position
where you’ll not only direct the culinary team, but you’ll also work alongside them in a fast-paced, high-volume kitchen environment.
We are looking for a chef who is passionate about seafood preparation, coastal cuisine, and locally sourced, seasonal ingredients. Our restaurant is known for rustic yet elevated dishes, imaginative menus, and a strong commitment to gluten-free dining and sustainability.
Key Responsibilities
Lead all back-of-house operations including kitchen management, food preparation, and culinary execution
Oversee seafood preparation and cooking techniques with a focus on fresh, local, and sustainable fish
Develop and test recipes, seasonal menus, and weekly specials highlighting local California ingredients
Manage ordering, vendor relationships, and inventory control to ensure cost-effective and high-quality operations
Create and maintain cleaning, sanitation, and kitchen maintenance schedules in compliance with health and safety standards
Train, mentor, and motivate culinary staff to maintain high standards of food quality, plating, and consistency
Collaborate with ownership on menu planning for lunch, dinner, and bar service, balancing casual and fine dining offerings
Uphold the restaurant’s culinary vision: rustic, imaginative, regionally inspired, and gluten-free friendly
Qualifications
Proven experience as a Head Chef or Sous Chef in a seafood restaurant, fine dining, or farm-to-table kitchen
Expertise in fish and shellfish preparation, including grilling, roasting, sautéing, and butchery
Strong knowledge of seasonal California produce and sustainable sourcing practices
Leadership experience in kitchen management, staff training, and scheduling
Familiarity with inventory control, ordering systems, and food cost management
Ability to thrive in a fast-paced, high-pressure kitchen environment while maintaining attention to detail
Creativity and passion for menu development, coastal cuisine, and gluten-free cooking
What We Offer
Competitive salary of $72,000 annually
Full-Time position with Vacation Leave and Sick Leave
Opportunity to showcase your culinary creativity in a respected Pacific Grove coastal restaurant
Work with a supportive team committed to quality, sustainability, and guest satisfaction
About Wild Fish Restaurant Wild Fish Restaurant is a seafood-focused, farm-to-table restaurant in Pacific Grove, CA, dedicated to serving locally sourced, sustainable ingredients. Our menus reflect the bounty of the California coast, featuring fresh fish, regional produce, and creative gluten-free options. With a style that is both rustic and elevated, our kitchen celebrates imaginative, seasonal cuisine that highlights the flavors of the Monterey Bay region.
Equal Opportunity Employer Wild Fish Restaurant is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Employment Type: Full Time
Years Experience: 3 - 5 years
Salary: $72,000 Annual
Bonus/Commission: Yes
Referrals increase your chances of interviewing at iHire by 2x
Sign in to set job alerts for “Head Chef” roles.
#J-18808-Ljbffr