Goodwin Recruiting
Overview
Are you a passionate culinary artist with a love for fresh, locally-sourced ingredients? We are seeking an Executive Chef to lead our kitchen, bringing the farm-to-table experience to life in our vibrant, family-run restaurant. Executive Chef Benefits And Compensation
Competitive salary with performance-based bonuses Generous paid time off (PTO) Health, dental, and vision insurance Opportunity to showcase your creativity in a supportive environment Autonomy in menu design and kitchen operations Positive work culture with loyal staff Salary: $80,000 - $90,000 Executive Chef Requirements & Qualifications
Proven experience as an Executive Chef or head chef in a similar environment Strong understanding and passion for farm-to-table cuisine and sustainable cooking practices Experience with butchery "head to tail" Experience in sourcing and building vendor relationships Ability to design and curate seasonal menus that emphasize local and sustainable ingredients Must be hands-on, actively involved in kitchen operations, including fabrication skills No more than 2 jobs in the last 5 years; loyalty is essential Executive Chef Preferred Background & Skills
Experience in stand-alone restaurants with a similar concept; candidates from hotels, corporate restaurants, universities, senior living, or food contract services will not be considered Ideal candidates are either early-career Executive Chefs or Sous Chefs ready for the next step Strong leadership and communication skills Ability to work under pressure and maintain composure in a fast-paced environment Creative flair and attention to detail in food presentation and garnishing Culinary degree or equivalent experience in the hospitality industry is preferred
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Are you a passionate culinary artist with a love for fresh, locally-sourced ingredients? We are seeking an Executive Chef to lead our kitchen, bringing the farm-to-table experience to life in our vibrant, family-run restaurant. Executive Chef Benefits And Compensation
Competitive salary with performance-based bonuses Generous paid time off (PTO) Health, dental, and vision insurance Opportunity to showcase your creativity in a supportive environment Autonomy in menu design and kitchen operations Positive work culture with loyal staff Salary: $80,000 - $90,000 Executive Chef Requirements & Qualifications
Proven experience as an Executive Chef or head chef in a similar environment Strong understanding and passion for farm-to-table cuisine and sustainable cooking practices Experience with butchery "head to tail" Experience in sourcing and building vendor relationships Ability to design and curate seasonal menus that emphasize local and sustainable ingredients Must be hands-on, actively involved in kitchen operations, including fabrication skills No more than 2 jobs in the last 5 years; loyalty is essential Executive Chef Preferred Background & Skills
Experience in stand-alone restaurants with a similar concept; candidates from hotels, corporate restaurants, universities, senior living, or food contract services will not be considered Ideal candidates are either early-career Executive Chefs or Sous Chefs ready for the next step Strong leadership and communication skills Ability to work under pressure and maintain composure in a fast-paced environment Creative flair and attention to detail in food presentation and garnishing Culinary degree or equivalent experience in the hospitality industry is preferred
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