Goodwin Recruiting
Overview
Executive Chef (Relocation to the Shenandoah Valley) JN -092025-166018 Are you a passionate culinary artist with a love for fresh, locally-sourced ingredients? We're seeking an Executive Chef to lead our kitchen, bringing the farm-to-table experience to life in our vibrant, family-run restaurant. Executive Chef Benefits And Compensation
Competitive salary with performance-based bonuses Generous paid time off (PTO) Health, dental, and vision insurance Opportunity to showcase your creativity in a supportive environment Autonomy in menu design and kitchen operations Positive work culture with loyal staff Executive Chef Requirements & Qualifications
Proven experience as an Executive Chef or head chef in a similar environment Strong understanding and passion for farm-to-table cuisine and sustainable cooking practices Experience with butchery head to tail Experience in sourcing and building vendor relationships Ability to design and curate seasonal menus that emphasize local and sustainable ingredients Must be hands-on, actively involved in kitchen operations, including fabrication skills No more than 2 jobs in the last 5 years; loyalty is essential Executive Chef Preferred Background & Skills
Experience in stand-alone restaurants with a similar concept; candidates from hotels, corporate restaurants, universities, senior living, or food contract services will not be considered Ideal candidates are either early-career Executive Chefs or Sous Chefs ready for the next step Strong leadership and communication skills Ability to work under pressure and maintain composure in a fast-paced environment Creative flair and attention to detail in food presentation and garnishing Culinary degree or equivalent experience in the hospitality industry is preferred Join us in creating memorable dining experiences centered around fresh, locally sourced farm-to-table cuisine. At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share. JOB ID : 166018 #post Joey Paravati Salary: $80,000 - $90,000 Seniority level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing Industries
Staffing and Recruiting Referrals increase your chances of interviewing at Goodwin Recruiting by 2x
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Executive Chef (Relocation to the Shenandoah Valley) JN -092025-166018 Are you a passionate culinary artist with a love for fresh, locally-sourced ingredients? We're seeking an Executive Chef to lead our kitchen, bringing the farm-to-table experience to life in our vibrant, family-run restaurant. Executive Chef Benefits And Compensation
Competitive salary with performance-based bonuses Generous paid time off (PTO) Health, dental, and vision insurance Opportunity to showcase your creativity in a supportive environment Autonomy in menu design and kitchen operations Positive work culture with loyal staff Executive Chef Requirements & Qualifications
Proven experience as an Executive Chef or head chef in a similar environment Strong understanding and passion for farm-to-table cuisine and sustainable cooking practices Experience with butchery head to tail Experience in sourcing and building vendor relationships Ability to design and curate seasonal menus that emphasize local and sustainable ingredients Must be hands-on, actively involved in kitchen operations, including fabrication skills No more than 2 jobs in the last 5 years; loyalty is essential Executive Chef Preferred Background & Skills
Experience in stand-alone restaurants with a similar concept; candidates from hotels, corporate restaurants, universities, senior living, or food contract services will not be considered Ideal candidates are either early-career Executive Chefs or Sous Chefs ready for the next step Strong leadership and communication skills Ability to work under pressure and maintain composure in a fast-paced environment Creative flair and attention to detail in food presentation and garnishing Culinary degree or equivalent experience in the hospitality industry is preferred Join us in creating memorable dining experiences centered around fresh, locally sourced farm-to-table cuisine. At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share. JOB ID : 166018 #post Joey Paravati Salary: $80,000 - $90,000 Seniority level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing Industries
Staffing and Recruiting Referrals increase your chances of interviewing at Goodwin Recruiting by 2x
#J-18808-Ljbffr