Wolfgang Puck Catering
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Executive Chef
role at
Wolfgang Puck Catering Salary: $100,000 - $120,000 Other Forms of Compensation: Bonus Plan Pay Grade: 15 Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within. “The most important thing in life, whatever you do, has to be passion.” Wolfgang Puck Success on our team starts with our culture:
We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.
A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.
Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.
We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.
We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.
Job Summary At Wolfgang Puck Catering, we believe the art of hospitality lives in every detail, from a beautifully crafted plate to the warmth of genuine service. As
Executive Chef
at the
Houston Space Center , you’ll bring that philosophy to life across both our café operations and catering programs, leading a dynamic culinary team that delivers restaurant-quality experiences at scale. This role blends creativity with operational excellence, overseeing a full-scratch kitchen that serves guests, museum visitors, and high-profile event clients alike. You’ll collaborate closely with our operations and event teams to design innovative menus, inspire your staff, and uphold the uncompromising standards that define Wolfgang Puck Catering. Key Responsibilities Lead all culinary operations for the Houston Space Center café and catering divisions, ensuring excellence in quality, presentation, and hospitality.
Develop seasonal, full-scratch menus that reflect Wolfgang Puck’s signature style while incorporating fresh, local ingredients and sustainable practices.
Oversee production for daily café service, private events, and large-scale corporate or VIP functions, ensuring seamless coordination and flawless execution.
Drive financial results through effective food cost management, labor planning, and accurate inventory control.
Collaborate with sales and event teams to create bespoke culinary experiences tailored to the occasion.
Recruit, train, and mentor a diverse team of culinary professionals, cultivating a culture of creativity, craftsmanship, and accountability.
Maintain the highest standards of food safety, sanitation, and workplace organization.
Partner with the Wolfgang Puck Culinary and Marketing teams to roll out new initiatives and signature programs.
Preferred Qualifications Culinary degree or equivalent experience required.
Minimum 5 years of progressive leadership experience in fine dining, catering, or high-volume operations.
Proven success managing full-scratch kitchens with strong emphasis on quality, consistency, and presentation.
Exceptional organizational and leadership skills, with the ability to manage multiple service styles simultaneously.
Strong financial acumen with a record of meeting or exceeding food and labor cost targets.
Passion for guest service, innovation, and developing future culinary talent.
ServSafe certification or equivalent preferred.
Apply to Wolfgang Puck today! Wolfgang Puck Catering is a member of Compass Group USA Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Associates at Wolfgang Puck Catering are offered many benefits.
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Req ID: 1472117 Wolfgang Puck Catering Michael Abbey Rectified: this job post is presented for formatting quality and content clarity. Seniority level
Executive Employment type
Full-time Job function
Management and Manufacturing Industries Hospitality Get notified about new Executive Chef jobs in Houston, TX.
#J-18808-Ljbffr
Executive Chef
role at
Wolfgang Puck Catering Salary: $100,000 - $120,000 Other Forms of Compensation: Bonus Plan Pay Grade: 15 Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within. “The most important thing in life, whatever you do, has to be passion.” Wolfgang Puck Success on our team starts with our culture:
We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.
A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.
Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.
We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.
We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.
Job Summary At Wolfgang Puck Catering, we believe the art of hospitality lives in every detail, from a beautifully crafted plate to the warmth of genuine service. As
Executive Chef
at the
Houston Space Center , you’ll bring that philosophy to life across both our café operations and catering programs, leading a dynamic culinary team that delivers restaurant-quality experiences at scale. This role blends creativity with operational excellence, overseeing a full-scratch kitchen that serves guests, museum visitors, and high-profile event clients alike. You’ll collaborate closely with our operations and event teams to design innovative menus, inspire your staff, and uphold the uncompromising standards that define Wolfgang Puck Catering. Key Responsibilities Lead all culinary operations for the Houston Space Center café and catering divisions, ensuring excellence in quality, presentation, and hospitality.
Develop seasonal, full-scratch menus that reflect Wolfgang Puck’s signature style while incorporating fresh, local ingredients and sustainable practices.
Oversee production for daily café service, private events, and large-scale corporate or VIP functions, ensuring seamless coordination and flawless execution.
Drive financial results through effective food cost management, labor planning, and accurate inventory control.
Collaborate with sales and event teams to create bespoke culinary experiences tailored to the occasion.
Recruit, train, and mentor a diverse team of culinary professionals, cultivating a culture of creativity, craftsmanship, and accountability.
Maintain the highest standards of food safety, sanitation, and workplace organization.
Partner with the Wolfgang Puck Culinary and Marketing teams to roll out new initiatives and signature programs.
Preferred Qualifications Culinary degree or equivalent experience required.
Minimum 5 years of progressive leadership experience in fine dining, catering, or high-volume operations.
Proven success managing full-scratch kitchens with strong emphasis on quality, consistency, and presentation.
Exceptional organizational and leadership skills, with the ability to manage multiple service styles simultaneously.
Strong financial acumen with a record of meeting or exceeding food and labor cost targets.
Passion for guest service, innovation, and developing future culinary talent.
ServSafe certification or equivalent preferred.
Apply to Wolfgang Puck today! Wolfgang Puck Catering is a member of Compass Group USA Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Associates at Wolfgang Puck Catering are offered many benefits.
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Req ID: 1472117 Wolfgang Puck Catering Michael Abbey Rectified: this job post is presented for formatting quality and content clarity. Seniority level
Executive Employment type
Full-time Job function
Management and Manufacturing Industries Hospitality Get notified about new Executive Chef jobs in Houston, TX.
#J-18808-Ljbffr