Din Tai Fung North America
Overview
Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its commitment to excellence in food, service and ambiance. Founded in 1972, the Michelin-recognized restaurant brand is family-owned and has more than 165 locations in 13 countries. Din Tai Fung has 16 U.S. locations to date, offering an upscale yet inviting cultural dining experience. Location:
600 Pine Street, Seattle, WA 98101 (Pacific Place) Schedule:
Monday - Saturday availability (6:00 AM - 3:00 PM) Pay range for Inventory Specialist:
$22.50 - $26.75 per hour The base salary or hourly wage range will vary based on factors including prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information during the hiring process. Benefits:
Competitive pay & benefits; employer contribution for medical insurance for individuals and eligible dependents; dental, vision, life insurance; Health Savings Account (HSA); Commuter Spending Accounts; 401(k) with company match; Employee Assistance Program; Discounts through BenefitHub; Employee Meal Discounts; opportunities for growth; internal promotions. Job Purpose
The Inventory Specialist will assist with ordering, receiving, inventory, and organization of the restaurant to reduce managers’ administrative time and allocate that responsibility to an hourly team member. Managers will review orders before submission to ensure accuracy and par levels until the supervisor is self-sufficient. Responsibilities and Tasks
Conduct daily, weekly, and monthly inventory counts of food, supplies, and other stock items. Accurately enter inventory data into the restaurant management system. Identify and investigate discrepancies in inventory counts and report findings to management. Track and report inventory variances, waste, and usage patterns. Place all food and supply orders, maintaining required par levels of dry goods and perishables, ensuring product availability. Receive and inspect deliveries, ensuring items meet brand standards and match invoice details. Properly store and organize deliveries, maintaining clean and orderly storage areas. Ensure proper stock rotation (FIFO) using date stickers and labeling systems. Follow up with vendors regarding product issues, shortages, mis-picks, and other discrepancies. Reconcile delivery receipts against purchase orders and invoices for accuracy. Perform other duties as assigned to support inventory and kitchen operations. Qualifications
Positive and professional attitude. Ability to perform job functions with minimal supervision, with attention to detail, accuracy, and speed. Excellent communication and interpersonal skills; ability to build relationships with vendors and internal teams. Knowledge of food safety, storage requirements, and stock rotation best practices (FIFO). Strong computer skills, including written communication, data entry, and reporting. Proficient in using email and Google Workspace. Basic understanding of food cost management, waste tracking, and par stock maintenance. Proficient in inventory management software and restaurant management systems. Physical ability to lift heavy objects (up to 50 lbs), frequently twist and bend, and manage a large physical workload. Notes
This job description does not restrict the duties of the employee; additional duties may be assigned by the supervisor. Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally. Equal Opportunity Employer
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable laws. U.S. Employment Eligibility
In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.
#J-18808-Ljbffr
Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its commitment to excellence in food, service and ambiance. Founded in 1972, the Michelin-recognized restaurant brand is family-owned and has more than 165 locations in 13 countries. Din Tai Fung has 16 U.S. locations to date, offering an upscale yet inviting cultural dining experience. Location:
600 Pine Street, Seattle, WA 98101 (Pacific Place) Schedule:
Monday - Saturday availability (6:00 AM - 3:00 PM) Pay range for Inventory Specialist:
$22.50 - $26.75 per hour The base salary or hourly wage range will vary based on factors including prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information during the hiring process. Benefits:
Competitive pay & benefits; employer contribution for medical insurance for individuals and eligible dependents; dental, vision, life insurance; Health Savings Account (HSA); Commuter Spending Accounts; 401(k) with company match; Employee Assistance Program; Discounts through BenefitHub; Employee Meal Discounts; opportunities for growth; internal promotions. Job Purpose
The Inventory Specialist will assist with ordering, receiving, inventory, and organization of the restaurant to reduce managers’ administrative time and allocate that responsibility to an hourly team member. Managers will review orders before submission to ensure accuracy and par levels until the supervisor is self-sufficient. Responsibilities and Tasks
Conduct daily, weekly, and monthly inventory counts of food, supplies, and other stock items. Accurately enter inventory data into the restaurant management system. Identify and investigate discrepancies in inventory counts and report findings to management. Track and report inventory variances, waste, and usage patterns. Place all food and supply orders, maintaining required par levels of dry goods and perishables, ensuring product availability. Receive and inspect deliveries, ensuring items meet brand standards and match invoice details. Properly store and organize deliveries, maintaining clean and orderly storage areas. Ensure proper stock rotation (FIFO) using date stickers and labeling systems. Follow up with vendors regarding product issues, shortages, mis-picks, and other discrepancies. Reconcile delivery receipts against purchase orders and invoices for accuracy. Perform other duties as assigned to support inventory and kitchen operations. Qualifications
Positive and professional attitude. Ability to perform job functions with minimal supervision, with attention to detail, accuracy, and speed. Excellent communication and interpersonal skills; ability to build relationships with vendors and internal teams. Knowledge of food safety, storage requirements, and stock rotation best practices (FIFO). Strong computer skills, including written communication, data entry, and reporting. Proficient in using email and Google Workspace. Basic understanding of food cost management, waste tracking, and par stock maintenance. Proficient in inventory management software and restaurant management systems. Physical ability to lift heavy objects (up to 50 lbs), frequently twist and bend, and manage a large physical workload. Notes
This job description does not restrict the duties of the employee; additional duties may be assigned by the supervisor. Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally. Equal Opportunity Employer
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable laws. U.S. Employment Eligibility
In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.
#J-18808-Ljbffr