Oak View Group
Sous Chef | Full-Time | University of Southern California (USC) Athletics
Oak View Group, Los Angeles, California, United States, 90079
Overview
Sous Chef | Full-Time | University of Southern California (USC) Athletics at Oak View Group. The Sous Chef assists the Executive Chef in all aspects of the main, grill, and banquet kitchens, including ordering, scheduling, sanitation, maintenance, employee development, and performance reviews. Position details
This role pays an hourly rate of $29.00-$32.00. Benefits
Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays). This position will remain open until December 31, 2025. About The Venue
The University of Southern California (USC) Athletics encompasses a wide range of sports programs and facilities owned and operated by the University of Southern California. The facilities host various events including sporting events, concerts, and other special events. Responsibilities
Responsible for proper preparation, excellence of product, profit and labor cost. Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms. Consistent preparation and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc. as applicable per work assignment and as designated by Executive Chef which are produced within ClubCorp's quality standards guidelines. Train, supervise, direct and/or performance manage employees when needed; enhance knowledge and team spirit of the kitchen staff, providing the 3 Steps of Service. Attend F&B meetings, banquet meetings, and line up. Prepare work schedules for the kitchen crew, monitor payroll costs and Kronos reports as requested. Ordering, receiving and proper rotation of food and kitchen goods. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. Responsible for expediting at any meal period and ensuring proper quality, portioning and presentation. Adhere to cleaning schedules and duties set up by the Executive Chef. Responsible for cleanliness and sanitation of all work areas and equipment. Assist Members and guests to ensure delivery of the 3 steps of service and respond to requests as needed. Notify supervisor of Member/Guest complaints and practice service recovery as soon as possible. All The Other Stuff We Do
Performs a variety of functions as needed; help others when the occasion arises. Adhere to company, club and department standards, policies and procedures. Multi-task and work at an efficient pace; follow instructions well. Follow service department, club and corporate guidelines. Maintain safe and good conduct in the kitchen and surrounding areas. Attendance at daily line-up and wearing a clean, neat uniform per standards. Qualifications
2-3 years as line cook Prefer culinary training Health & Sanitation Card Ability to communicate and follow instructions Indoor environment, fast pace Physical Requirements
Standing, walking, exposure to temperature changes, dust, fumes or gases, climbing/ladders, squatting/kneeling, reaching, grasping, pushing/pulling, twisting/bending, lifting/carrying/pushing/pulling up to 100 lbs on occasion, folding/unfolding, talking, hearing, and seeing. Primary Tools/Equipment
Equipment (30 - 50 lbs.) Chaffers (30 - 50 lbs.) Boxes (30 - 50 lbs.) Carts (10 - 50 lbs.) Attendance
Attendance requirements for this position are as outlined on the weekly schedule. Additional hours may be required to meet deadlines, including weekends and holidays. Equal Opportunity
Oak View Group is an Equal Opportunity Employer. We will not discriminate against applicants for employment on any legally recognized basis.
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Sous Chef | Full-Time | University of Southern California (USC) Athletics at Oak View Group. The Sous Chef assists the Executive Chef in all aspects of the main, grill, and banquet kitchens, including ordering, scheduling, sanitation, maintenance, employee development, and performance reviews. Position details
This role pays an hourly rate of $29.00-$32.00. Benefits
Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays). This position will remain open until December 31, 2025. About The Venue
The University of Southern California (USC) Athletics encompasses a wide range of sports programs and facilities owned and operated by the University of Southern California. The facilities host various events including sporting events, concerts, and other special events. Responsibilities
Responsible for proper preparation, excellence of product, profit and labor cost. Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms. Consistent preparation and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc. as applicable per work assignment and as designated by Executive Chef which are produced within ClubCorp's quality standards guidelines. Train, supervise, direct and/or performance manage employees when needed; enhance knowledge and team spirit of the kitchen staff, providing the 3 Steps of Service. Attend F&B meetings, banquet meetings, and line up. Prepare work schedules for the kitchen crew, monitor payroll costs and Kronos reports as requested. Ordering, receiving and proper rotation of food and kitchen goods. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. Responsible for expediting at any meal period and ensuring proper quality, portioning and presentation. Adhere to cleaning schedules and duties set up by the Executive Chef. Responsible for cleanliness and sanitation of all work areas and equipment. Assist Members and guests to ensure delivery of the 3 steps of service and respond to requests as needed. Notify supervisor of Member/Guest complaints and practice service recovery as soon as possible. All The Other Stuff We Do
Performs a variety of functions as needed; help others when the occasion arises. Adhere to company, club and department standards, policies and procedures. Multi-task and work at an efficient pace; follow instructions well. Follow service department, club and corporate guidelines. Maintain safe and good conduct in the kitchen and surrounding areas. Attendance at daily line-up and wearing a clean, neat uniform per standards. Qualifications
2-3 years as line cook Prefer culinary training Health & Sanitation Card Ability to communicate and follow instructions Indoor environment, fast pace Physical Requirements
Standing, walking, exposure to temperature changes, dust, fumes or gases, climbing/ladders, squatting/kneeling, reaching, grasping, pushing/pulling, twisting/bending, lifting/carrying/pushing/pulling up to 100 lbs on occasion, folding/unfolding, talking, hearing, and seeing. Primary Tools/Equipment
Equipment (30 - 50 lbs.) Chaffers (30 - 50 lbs.) Boxes (30 - 50 lbs.) Carts (10 - 50 lbs.) Attendance
Attendance requirements for this position are as outlined on the weekly schedule. Additional hours may be required to meet deadlines, including weekends and holidays. Equal Opportunity
Oak View Group is an Equal Opportunity Employer. We will not discriminate against applicants for employment on any legally recognized basis.
#J-18808-Ljbffr