Unidine
Overview
CHEF, EXECUTIVE SOUS - Urbana/Champaign, IL Join to apply for the CHEF, EXECUTIVE SOUS - Urbana/Champaign, IL role at Unidine. This position is eligible for an Employee Referral Bonus. For referral guidelines, refer to the Compass Group policy via PeopleHub. Salary: $57,000 - $67,000 Unidine is an industry-leading hospitality food service group driven by exceptional people who craft memorable guest experiences. We are committed to scratch cooking, innovative programs, venue concepts, and services that modernize dining programs for hundreds of clients nationwide. Our restaurants, bars, cafeterias, and bistros offer guests opportunities to enjoy something extraordinary. We focus on fresh ingredients, trend-forward concepts, and giving team members the tools and resources to perform their best. Join our award-winning team and contribute to a dynamic kitchen environment. This position is eligible for an Employee Referral Bonus! If you know someone qualified for this role, please use the job search in PeopleHub to refer them. The referral can apply via the link in the referral email. Job Summary
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities
Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements Motivates, trains, develops and directs the back of house employees to accomplish the operation's objectives Ensures that high quality food items are creatively prepared and presented in a cost effective manner Assists in all phases of planning, ordering, inventory, and food preparation Supports the management of cost controls and control expenditures for the account Rolls out new culinary programs in conjunction with the marketing and culinary teams Performs other duties as assigned Qualifications
B.S. Degree in Culinary Arts, Food Services Technology/Management or related field; or A.O.S. Degree in Culinary Arts with additional specialized training 3-5 years of relevant culinary experience Mastery of a wide variety of kitchen positions and stations Ability to think on their feet, and to create, produce, and serve on the fly Knowledge of food cost and how it pertains to a kitchen, product and quality identification Excellent interpersonal, customer service, and oral/written communication skills Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification Demonstrated understanding of current culinary market/trends and creative food presentation preferred Benefits
Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, refer to paid time off benefits information. Compass Group is an equal opportunity employer.
We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The Company reserves the right to modify or change essential functions based on business necessity. We will consider all qualified applicants, including those with a criminal history, in a manner consistent with applicable laws. Applications are accepted on an ongoing basis. Unidine maintains a drug-free workplace. Seniorities and Employment
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industries: Food and Beverage Services Referrals can increase your chances of interviewing.
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CHEF, EXECUTIVE SOUS - Urbana/Champaign, IL Join to apply for the CHEF, EXECUTIVE SOUS - Urbana/Champaign, IL role at Unidine. This position is eligible for an Employee Referral Bonus. For referral guidelines, refer to the Compass Group policy via PeopleHub. Salary: $57,000 - $67,000 Unidine is an industry-leading hospitality food service group driven by exceptional people who craft memorable guest experiences. We are committed to scratch cooking, innovative programs, venue concepts, and services that modernize dining programs for hundreds of clients nationwide. Our restaurants, bars, cafeterias, and bistros offer guests opportunities to enjoy something extraordinary. We focus on fresh ingredients, trend-forward concepts, and giving team members the tools and resources to perform their best. Join our award-winning team and contribute to a dynamic kitchen environment. This position is eligible for an Employee Referral Bonus! If you know someone qualified for this role, please use the job search in PeopleHub to refer them. The referral can apply via the link in the referral email. Job Summary
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities
Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements Motivates, trains, develops and directs the back of house employees to accomplish the operation's objectives Ensures that high quality food items are creatively prepared and presented in a cost effective manner Assists in all phases of planning, ordering, inventory, and food preparation Supports the management of cost controls and control expenditures for the account Rolls out new culinary programs in conjunction with the marketing and culinary teams Performs other duties as assigned Qualifications
B.S. Degree in Culinary Arts, Food Services Technology/Management or related field; or A.O.S. Degree in Culinary Arts with additional specialized training 3-5 years of relevant culinary experience Mastery of a wide variety of kitchen positions and stations Ability to think on their feet, and to create, produce, and serve on the fly Knowledge of food cost and how it pertains to a kitchen, product and quality identification Excellent interpersonal, customer service, and oral/written communication skills Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification Demonstrated understanding of current culinary market/trends and creative food presentation preferred Benefits
Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, refer to paid time off benefits information. Compass Group is an equal opportunity employer.
We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The Company reserves the right to modify or change essential functions based on business necessity. We will consider all qualified applicants, including those with a criminal history, in a manner consistent with applicable laws. Applications are accepted on an ongoing basis. Unidine maintains a drug-free workplace. Seniorities and Employment
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industries: Food and Beverage Services Referrals can increase your chances of interviewing.
#J-18808-Ljbffr