Restaurant Associates
Overview
Join to apply for the
Executive Chef
role at
Restaurant Associates . Restaurant Associates is the industry’s leading provider of dining and event catering for museums, performing arts centers and corporations. Voted Glassdoor's Employee Choice Awards — Best Places to Work. This is R/A! Position Title:
Executive Chef Pay:
Salary: $90,000 - $120,000 Reports To:
Salary considerations
and other forms of compensation:
Bonus Plan Location:
Longwood Gardens,
as the
Catering Executive Chef
with
Restaurant Associates . Apply to Restaurant Associates today! Note: Restaurant Associates is a member of Compass Group USA. Compass Group is an equal opportunity employer. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements. The Company reserves the right to modify or change the essential functions of the job based on business necessity. Key Responsibilities
Partner with the Culinary Director to manage food cost controls, optimize kitchen operations, and ensure financial efficiency. Collaborate on crafting and performing outstanding, seasonal menus that reflect creativity and guest preferences. Roll out new culinary initiatives in partnership with marketing and culinary innovation teams. Supervise, prepare, and cook a variety of dishes, maintaining high standards of quality and presentation. Develop and refine daily offerings, including preparation techniques and garnishing, to delight every guest. Preferred Qualifications
A.O.S. or equivalent experience in Culinary Arts or culinary certificate with proven experience Progressive culinary/kitchen management experience, depending on formal training High volume, complex food service operations experience is highly desirable Institutional and batch cooking experience is helpful Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation Proficiency with computers, including Microsoft Office (Word, Excel, PowerPoint), Outlook, and the Internet Willingness to participate in patient satisfaction programs/activities ServSafe certification is highly desirable Benefits
Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Applications are accepted on an ongoing basis. Restaurant Associates maintains a drug-free workplace. Associates may be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Req ID: 1468103
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Join to apply for the
Executive Chef
role at
Restaurant Associates . Restaurant Associates is the industry’s leading provider of dining and event catering for museums, performing arts centers and corporations. Voted Glassdoor's Employee Choice Awards — Best Places to Work. This is R/A! Position Title:
Executive Chef Pay:
Salary: $90,000 - $120,000 Reports To:
Salary considerations
and other forms of compensation:
Bonus Plan Location:
Longwood Gardens,
as the
Catering Executive Chef
with
Restaurant Associates . Apply to Restaurant Associates today! Note: Restaurant Associates is a member of Compass Group USA. Compass Group is an equal opportunity employer. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements. The Company reserves the right to modify or change the essential functions of the job based on business necessity. Key Responsibilities
Partner with the Culinary Director to manage food cost controls, optimize kitchen operations, and ensure financial efficiency. Collaborate on crafting and performing outstanding, seasonal menus that reflect creativity and guest preferences. Roll out new culinary initiatives in partnership with marketing and culinary innovation teams. Supervise, prepare, and cook a variety of dishes, maintaining high standards of quality and presentation. Develop and refine daily offerings, including preparation techniques and garnishing, to delight every guest. Preferred Qualifications
A.O.S. or equivalent experience in Culinary Arts or culinary certificate with proven experience Progressive culinary/kitchen management experience, depending on formal training High volume, complex food service operations experience is highly desirable Institutional and batch cooking experience is helpful Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation Proficiency with computers, including Microsoft Office (Word, Excel, PowerPoint), Outlook, and the Internet Willingness to participate in patient satisfaction programs/activities ServSafe certification is highly desirable Benefits
Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Applications are accepted on an ongoing basis. Restaurant Associates maintains a drug-free workplace. Associates may be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Req ID: 1468103
#J-18808-Ljbffr