Ginger Cove
Overview
Join to apply for the
Line Cook - Part-Time
role at
Ginger Cove . Ginger Cove is a premier life-care retirement community seeking talented and dedicated
Part-Time Line Cooks
to join our Culinary Services team. We are committed to delivering exceptional quality, comfort, and care to our residents in a CARF International accredited environment. Why join Ginger Cove? Supportive team environment with experienced culinary professionals. Stability and purpose—make a meaningful difference in residents’ lives. Professional growth through ongoing training and development. Flexible schedules with both full-time and part-time positions available. Open, air-conditioned kitchen designed for comfort and efficiency. Consistent, predictable hours with no late nights required. Paid holidays and vacation time. Daily meals provided during shifts. Creative expression encouraged—bring culinary ideas to life. Position Overview – Line Cook
The Line Cook will play a key role in preparing and presenting high-quality meals that bring comfort and joy to our residents. Under the guidance of the Executive Chef and Sous Chef, they’ll ensure each dish is prepared with care, consistency, and attention to detail. Key Responsibilities
Prepare and cook menu items in line with daily menus and recipes. Assist in food prep and planning for upcoming meals. Plate dishes with attention to presentation and portion control. Support kitchen sanitation and safety standards at all times. Monitor food temperatures and maintain accurate logs. Assist in preparing meals for special functions and events. Ensure compliance with HIPAA, health, and safety regulations. What We’re Looking For – Qualifications
High school diploma or equivalent (required). Culinary school degree (preferred but not required). Experience in hot and cold food preparation. Knowledge of food safety and sanitation standards. Previous experience in healthcare or senior living (a plus). Strong organizational and communication skills. Professional appearance and a team-first attitude. Ability to thrive in a fast-paced, collaborative environment. Benefits, Bonus & Incentive Programs
Full, comprehensive health care plan (medical, dental & vision) – Full-time only. Ancillary benefit options. Generous retirement plan with matching contributions. Accrual-based, paid-leave program. Tuition reimbursement. Annual bonus opportunity. Referral bonus program. Employee recognition incentives. Ginger Cove is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law. Ginger Cove will not tolerate harassment or discrimination based on any of these protected classifications.
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Join to apply for the
Line Cook - Part-Time
role at
Ginger Cove . Ginger Cove is a premier life-care retirement community seeking talented and dedicated
Part-Time Line Cooks
to join our Culinary Services team. We are committed to delivering exceptional quality, comfort, and care to our residents in a CARF International accredited environment. Why join Ginger Cove? Supportive team environment with experienced culinary professionals. Stability and purpose—make a meaningful difference in residents’ lives. Professional growth through ongoing training and development. Flexible schedules with both full-time and part-time positions available. Open, air-conditioned kitchen designed for comfort and efficiency. Consistent, predictable hours with no late nights required. Paid holidays and vacation time. Daily meals provided during shifts. Creative expression encouraged—bring culinary ideas to life. Position Overview – Line Cook
The Line Cook will play a key role in preparing and presenting high-quality meals that bring comfort and joy to our residents. Under the guidance of the Executive Chef and Sous Chef, they’ll ensure each dish is prepared with care, consistency, and attention to detail. Key Responsibilities
Prepare and cook menu items in line with daily menus and recipes. Assist in food prep and planning for upcoming meals. Plate dishes with attention to presentation and portion control. Support kitchen sanitation and safety standards at all times. Monitor food temperatures and maintain accurate logs. Assist in preparing meals for special functions and events. Ensure compliance with HIPAA, health, and safety regulations. What We’re Looking For – Qualifications
High school diploma or equivalent (required). Culinary school degree (preferred but not required). Experience in hot and cold food preparation. Knowledge of food safety and sanitation standards. Previous experience in healthcare or senior living (a plus). Strong organizational and communication skills. Professional appearance and a team-first attitude. Ability to thrive in a fast-paced, collaborative environment. Benefits, Bonus & Incentive Programs
Full, comprehensive health care plan (medical, dental & vision) – Full-time only. Ancillary benefit options. Generous retirement plan with matching contributions. Accrual-based, paid-leave program. Tuition reimbursement. Annual bonus opportunity. Referral bonus program. Employee recognition incentives. Ginger Cove is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law. Ginger Cove will not tolerate harassment or discrimination based on any of these protected classifications.
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