Whataburger
Overview
Welcome to Whataburger Careers! The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance. Responsibilities
Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas. Manages the kitchen team to ensure timely and quality food delivery and resolve service issues. Hires, trains, and retains talent to deliver extraordinary customer service. Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs. Ensures profitability for the restaurant by working with Operating Partners on financial reports and budget management. Provides guidance on cleaning, sanitation, and food safety procedures. Ensures compliance with health and safety regulations and trainings. Key Skills
Front Counter Dining Room Attendant Coaching Recruitment Health & Safety Compliance Inventory Management Budgeting Financial Management Preferred Qualifications
High school diploma/GED, or equivalent work experience. 1+ years of restaurant leadership experience. Food Handlers Certification. Food Safety Certification (requirement may vary based on city, county or state). 181 N Sam Houston Pkwy E, Houston, TX 77060-1822 Seniority level
Mid-Senior level Employment type
Full-time Job function
Management Manufacturing Industries
Restaurants
#J-18808-Ljbffr
Welcome to Whataburger Careers! The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance. Responsibilities
Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas. Manages the kitchen team to ensure timely and quality food delivery and resolve service issues. Hires, trains, and retains talent to deliver extraordinary customer service. Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs. Ensures profitability for the restaurant by working with Operating Partners on financial reports and budget management. Provides guidance on cleaning, sanitation, and food safety procedures. Ensures compliance with health and safety regulations and trainings. Key Skills
Front Counter Dining Room Attendant Coaching Recruitment Health & Safety Compliance Inventory Management Budgeting Financial Management Preferred Qualifications
High school diploma/GED, or equivalent work experience. 1+ years of restaurant leadership experience. Food Handlers Certification. Food Safety Certification (requirement may vary based on city, county or state). 181 N Sam Houston Pkwy E, Houston, TX 77060-1822 Seniority level
Mid-Senior level Employment type
Full-time Job function
Management Manufacturing Industries
Restaurants
#J-18808-Ljbffr