JFK Johnson Rehabilitation Institute
LEAD KITCHEN/DIETARY SERVICES - FULL TIME - DAY
JFK Johnson Rehabilitation Institute, Neptune City, New Jersey, United States
Overview
Lead Kitchen/Dietary Services - Full Time - Day at Hackensack Meridian Health, Jersey Shore University Medical Center, Borough of Neptune City, New Jersey. The Lead Kitchen/Dietary Services assists with the supervision of all dietary aides, delegates tasks, trains, and coaches. The lead is responsible for opening or closing the kitchen and the oversight of the tray line service. Responsibilities
Hands out daily work assignments and ensures the completion of those tasks by the Dietary Aides. Maintains daily assignment schedule and reassigns staff as necessary based on resources. Maintains proper food handling, safety and sanitation standards while preparing food, serving food and clean-up. Logs temperatures of freezers, refrigerators, food in steam wells during service and dishwashing machines. Reports mechanical or equipment deficiencies to Management; places work orders. Oversees and ensures the Trayline starts on time. Checks patient trays for accuracy to patient diet, menu, and allergy orders. May train new hires as needed. Assists with the preparation and delivery of catering functions. Completes weekly Pantry sanitation rounds ensuring cleanliness and proper product rotation. Addresses callouts and staffing shortages. Assists with cash handling procedures as directed by Management and participates in cash deposit processes. Assists with meal, catering and supplement tracking. Assists with school food and nutrition regulatory record keeping. Completes opening/closing checklists. Other duties and/or projects as assigned. Adheres to organizational competencies and standards of behavior. Qualifications
High School diploma, GED, or equivalent programs. Minimum of 3 years of experience as a Dietary Aide or equivalent industry experience. Ability to work every other weekend. Ability to work four (4) out of six (6) holidays. Ability to work rotating schedules/shifts based on needs. Ability to read, write, and speak English. Excellent customer service skills. Excellent written and verbal communication skills. Proficient computer skills (e.g., Microsoft Office and/or Google Suite). Education, Knowledge, Skills and Abilities Preferred
Associate’s Degree. Food Safety Certification. Licenses and Certifications Preferred
ServSafe Certification. Compensation and Benefits
Minimum rate of $18.36 Hourly. Hackensack Meridian Health is committed to pay equity and transparency for our team members. The posted rate of pay is a reasonable good faith estimate of the minimum base pay at the time of posting and does not reflect the full value of our market-competitive total rewards package. In addition to compensation, HMH offers a comprehensive benefits package, including health, dental, vision, paid leave, tuition reimbursement, and retirement benefits. Equal Opportunity Statement
Hackensack Meridian Health is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to age, race, color, creed, religion, sex, sexual orientation, gender identity or expression, pregnancy, genetic information, disability, marital status, or status as a protected veteran.
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Lead Kitchen/Dietary Services - Full Time - Day at Hackensack Meridian Health, Jersey Shore University Medical Center, Borough of Neptune City, New Jersey. The Lead Kitchen/Dietary Services assists with the supervision of all dietary aides, delegates tasks, trains, and coaches. The lead is responsible for opening or closing the kitchen and the oversight of the tray line service. Responsibilities
Hands out daily work assignments and ensures the completion of those tasks by the Dietary Aides. Maintains daily assignment schedule and reassigns staff as necessary based on resources. Maintains proper food handling, safety and sanitation standards while preparing food, serving food and clean-up. Logs temperatures of freezers, refrigerators, food in steam wells during service and dishwashing machines. Reports mechanical or equipment deficiencies to Management; places work orders. Oversees and ensures the Trayline starts on time. Checks patient trays for accuracy to patient diet, menu, and allergy orders. May train new hires as needed. Assists with the preparation and delivery of catering functions. Completes weekly Pantry sanitation rounds ensuring cleanliness and proper product rotation. Addresses callouts and staffing shortages. Assists with cash handling procedures as directed by Management and participates in cash deposit processes. Assists with meal, catering and supplement tracking. Assists with school food and nutrition regulatory record keeping. Completes opening/closing checklists. Other duties and/or projects as assigned. Adheres to organizational competencies and standards of behavior. Qualifications
High School diploma, GED, or equivalent programs. Minimum of 3 years of experience as a Dietary Aide or equivalent industry experience. Ability to work every other weekend. Ability to work four (4) out of six (6) holidays. Ability to work rotating schedules/shifts based on needs. Ability to read, write, and speak English. Excellent customer service skills. Excellent written and verbal communication skills. Proficient computer skills (e.g., Microsoft Office and/or Google Suite). Education, Knowledge, Skills and Abilities Preferred
Associate’s Degree. Food Safety Certification. Licenses and Certifications Preferred
ServSafe Certification. Compensation and Benefits
Minimum rate of $18.36 Hourly. Hackensack Meridian Health is committed to pay equity and transparency for our team members. The posted rate of pay is a reasonable good faith estimate of the minimum base pay at the time of posting and does not reflect the full value of our market-competitive total rewards package. In addition to compensation, HMH offers a comprehensive benefits package, including health, dental, vision, paid leave, tuition reimbursement, and retirement benefits. Equal Opportunity Statement
Hackensack Meridian Health is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to age, race, color, creed, religion, sex, sexual orientation, gender identity or expression, pregnancy, genetic information, disability, marital status, or status as a protected veteran.
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