Market of Choice
Overview
Sous Chef
at
Market of Choice , located in Market of Choice Reed's Crossing Hillsboro. Salary: starting at
$17.50/hour
to
$20.00/hour
depending on experience, with growth opportunity up to
$20.50/hour . Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our benefits package includes health, dental, and vision insurance, a competitive wage, and a matching 401(k) retirement plan. Responsibilities
Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated Stock products and assist customers Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies Work closely with the Meat, Seafood, Produce and Grocery departments Train and evaluate employees (as needed) Maintain positive relations with customers, vendors and employees Maintain Health and Safety sanitation requirements Have a current Food Handler card Qualifications
The ideal candidate will have at least 1 year experience in this field Catering experience is preferred, but not required Applicants should be available any shift including weekends You must be 18 years or older Commitment to Diversity
A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants. Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Industries
Food and Beverage Services Portland, OR – additional job postings and salary ranges are listed for context, not part of the core Sous Chef description.
#J-18808-Ljbffr
Sous Chef
at
Market of Choice , located in Market of Choice Reed's Crossing Hillsboro. Salary: starting at
$17.50/hour
to
$20.00/hour
depending on experience, with growth opportunity up to
$20.50/hour . Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our benefits package includes health, dental, and vision insurance, a competitive wage, and a matching 401(k) retirement plan. Responsibilities
Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated Stock products and assist customers Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies Work closely with the Meat, Seafood, Produce and Grocery departments Train and evaluate employees (as needed) Maintain positive relations with customers, vendors and employees Maintain Health and Safety sanitation requirements Have a current Food Handler card Qualifications
The ideal candidate will have at least 1 year experience in this field Catering experience is preferred, but not required Applicants should be available any shift including weekends You must be 18 years or older Commitment to Diversity
A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants. Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Industries
Food and Beverage Services Portland, OR – additional job postings and salary ranges are listed for context, not part of the core Sous Chef description.
#J-18808-Ljbffr