Price Chopper - Market 32
Salary:
$15.00-$27.00
Summary Provides fast, friendly service to all Price Chopper customers. Responsible for the operation of the meat department in the absence of the meat manager. Cuts all meat in accordance with trim "specs" and guidelines and ensures the quality and freshness of product in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service (both internally and externally) and courtesy on an ongoing basis. Must adhere to all sanitation guidelines.
Essential Duties and Responsibilities Minimum Qualifications
Must be at least 18 years of age.
Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
Ability to pass a cutting test.
Education and Experience
Satisfactory performance reviews.
Basic computer skills.
Strong communication skills.
High School Degree or equivalent.
6-12 months of related experience.
Physical Requirements
Bending: Frequent, 3-5 hours
Exposure to Cold Environment: Constant, 5-8 hours
Grasping/Finger Movement & Dexterity (Left/Right Hands): Constant, 5-8 hours
Pivoting: Constant, 5-8 hours
Pushing/Pulling: Constant, 5-8 hours up to 75 lbs
Squatting/Kneeling: Occasional, 1-3 hours
Standing: Constant, 5-8 hours
Twisting: Constant, 5-8 hours
Walking: Constant, 5-8 hours
Lifting: Frequent, 3-5 hours up to 50 lbs
Pushing/Pulling: Occasional, 1-3 hours up to 2400 lbs
Equipment Used Our company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, military service, veteran status, gender identity or expression, genetic information, pregnancy, or any other characteristic protected by law.
Should your hours and availability better fit the needs of another store or shift, we may consider your application for another location or shift.
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$15.00-$27.00
Summary Provides fast, friendly service to all Price Chopper customers. Responsible for the operation of the meat department in the absence of the meat manager. Cuts all meat in accordance with trim "specs" and guidelines and ensures the quality and freshness of product in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service (both internally and externally) and courtesy on an ongoing basis. Must adhere to all sanitation guidelines.
Essential Duties and Responsibilities Minimum Qualifications
Must be at least 18 years of age.
Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
Ability to pass a cutting test.
Education and Experience
Satisfactory performance reviews.
Basic computer skills.
Strong communication skills.
High School Degree or equivalent.
6-12 months of related experience.
Physical Requirements
Bending: Frequent, 3-5 hours
Exposure to Cold Environment: Constant, 5-8 hours
Grasping/Finger Movement & Dexterity (Left/Right Hands): Constant, 5-8 hours
Pivoting: Constant, 5-8 hours
Pushing/Pulling: Constant, 5-8 hours up to 75 lbs
Squatting/Kneeling: Occasional, 1-3 hours
Standing: Constant, 5-8 hours
Twisting: Constant, 5-8 hours
Walking: Constant, 5-8 hours
Lifting: Frequent, 3-5 hours up to 50 lbs
Pushing/Pulling: Occasional, 1-3 hours up to 2400 lbs
Equipment Used Our company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, military service, veteran status, gender identity or expression, genetic information, pregnancy, or any other characteristic protected by law.
Should your hours and availability better fit the needs of another store or shift, we may consider your application for another location or shift.
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