Allure of Walnut
Allure of Walnut -
Full Time and/or Part Time Day Shift
Allure of Walnut is looking for caring and energetic individuals to join our Dietary department.
SUMMARY:
The primary purpose of the Dietary aid is to provide assistance in all dietary functions as directed and in accordance with established dietary policies and procedures.
Food Preparation, Delivery and Cleaning Responsibilities
Ensure that safety precautions, life safety, and infection control policies and procedures are followed during the daily work assignments.
Prepare food as assigned and assist cook as needed, assuring that food is handled and stored using proper procedures. Gain knowledge of diets and menus.
Serve meals, clear the main dining room, and wipe tables.
Wash dishes and equipment and thoroughly clean work area.
Make sure tray preparation follows prescribed menus and resident likes and dislikes are honored when possible.
Prepare and distribute snacks to the nursing department as needed.
Stock store room and bring stock out, as needed.
Take out trash; sweep and mop floors in main dining room, kitchen, and pantry; wipe pantry shelves; scrub baseboards and walls as needed; clean appliances, equipment, freezers, etc; always leave kitchen clean and orderly.
Invite and arrange for families to eat with their related resident periodically.
Clean and sanitize all carts, wash and put away dishes, and take out garbage and recycling.
Full Time and/or Part Time Day Shift
Allure of Walnut is looking for caring and energetic individuals to join our Dietary department.
SUMMARY:
The primary purpose of the Dietary aid is to provide assistance in all dietary functions as directed and in accordance with established dietary policies and procedures.
Food Preparation, Delivery and Cleaning Responsibilities
Ensure that safety precautions, life safety, and infection control policies and procedures are followed during the daily work assignments.
Prepare food as assigned and assist cook as needed, assuring that food is handled and stored using proper procedures. Gain knowledge of diets and menus.
Serve meals, clear the main dining room, and wipe tables.
Wash dishes and equipment and thoroughly clean work area.
Make sure tray preparation follows prescribed menus and resident likes and dislikes are honored when possible.
Prepare and distribute snacks to the nursing department as needed.
Stock store room and bring stock out, as needed.
Take out trash; sweep and mop floors in main dining room, kitchen, and pantry; wipe pantry shelves; scrub baseboards and walls as needed; clean appliances, equipment, freezers, etc; always leave kitchen clean and orderly.
Invite and arrange for families to eat with their related resident periodically.
Clean and sanitize all carts, wash and put away dishes, and take out garbage and recycling.