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Barrel One Collective

Line Cook

Barrel One Collective, Boston, Massachusetts, us, 02298

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Join Barrel One Collective and the Harpoon Beer Hall as a Line Cook in Boston, MA.

Your Role As a Line Cook at the Harpoon Beer Hall and Restaurant, you will prepare and cook items to precise specifications in a bustling, high‑volume kitchen. Your responsibilities include assisting with prep, plating, and service for daily menus and special events, while maintaining immaculate work spaces and dish areas. Collaboration with the Front of House team ensures seamless operations and an exceptional dining experience for guests. You will follow all food safety and sanitation standards and bring positive energy to every shift.

Qualifications & Skills

Show up on time and ready to work.

Show genuine care for the food served.

Handle heat—both literal and figurative—in a fast‑paced environment.

Work hard and laugh often.

Be a strong team player.

Bonus: Love for craft beer, local food, and brewing culture.

Seniority Level

Entry level

Employment Type

Full‑time

Job Function

Management and Manufacturing

Industries

Food and Beverage Manufacturing

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