Hyatt Regency
Cook - Intermediate Line - Water's Table
Hyatt Regency, Renton, Washington, United States, 98056
Overview
Cook - Intermediate Line - Water's Table at Hyatt Regency Lake Washington in Seattle's Southport. Hyatt Regency Lake Washington is a recent AAA Four Diamond award winner, offering proximity to Sea-Tac Airport, downtown Seattle, Bellevue, and local attractions. The role involves plating high quality dishes, maintaining culinary standards, and working at a single station with moderate supervision. Job Responsibilities
Station setup and mise en place for your station; ensure ingredients are prepped and ready for service each day. Execute preparation, cooking, and presentation of dishes according to standards and recipes, ensuring quality, consistency, and timeliness. Monitor food quality throughout the cooking process to meet taste, texture, and presentation criteria. Collaborate with kitchen staff to maintain workflow; assist in training and mentoring junior kitchen team members as needed. Assist with inventory control, including stock rotation, minimizing waste, and timely replenishment of ingredients. Maintain a clean, organized, and stocked workstation in accordance with health and safety regulations. Ensure food safety by following handling, sanitation, storage, and rotation protocols. Manage multiple tasks in a fast-paced environment; complete orders accurately and within required timeframes. Support menu development and refinement, suggesting improvements based on guest feedback and seasonal ingredients. Qualifications
Refined verbal communication skills. 2 years of previous line cook experience preferred; culinary degree or related hotel experience preferred. Able to perform basic and advanced cooking skills; able to cook meat to requested temperatures. Knowledge of mother sauces and stocks; basic butchery skills and fish filleting ability. Proficient with kitchen equipment; strong organization and time-management abilities. Advanced knife skills; ability to read and recreate recipes; able to work at a single station. Physical ability to lift up to 50 pounds and stand for long periods. Food handler’s card is required. Benefits & Perks
Medical, Dental and Vision Insurance after 30 days of employment. Free uniforms and cleaning; paid vacation, sick leave, and up to 2 float days. 401(k); life insurance; short and long-term disability insurance. Paid family bonding time; adoption assistance; tuition and wellness reimbursement. Free parking; referral bonuses; discounted room nights and Friends & Family discounts at participating Hyatt locations starting on day one. Up to 12 complimentary rooms at participating Hyatt locations after 90 days of service. Free colleague meals during shift. Unlimited growth potential with Hyatt. Ability to relocate for advancement opportunities in the future. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Job Details
Seniority level: Entry level Employment type: Full-time Job function: Management and Manufacturing Industries: Hospitality We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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Cook - Intermediate Line - Water's Table at Hyatt Regency Lake Washington in Seattle's Southport. Hyatt Regency Lake Washington is a recent AAA Four Diamond award winner, offering proximity to Sea-Tac Airport, downtown Seattle, Bellevue, and local attractions. The role involves plating high quality dishes, maintaining culinary standards, and working at a single station with moderate supervision. Job Responsibilities
Station setup and mise en place for your station; ensure ingredients are prepped and ready for service each day. Execute preparation, cooking, and presentation of dishes according to standards and recipes, ensuring quality, consistency, and timeliness. Monitor food quality throughout the cooking process to meet taste, texture, and presentation criteria. Collaborate with kitchen staff to maintain workflow; assist in training and mentoring junior kitchen team members as needed. Assist with inventory control, including stock rotation, minimizing waste, and timely replenishment of ingredients. Maintain a clean, organized, and stocked workstation in accordance with health and safety regulations. Ensure food safety by following handling, sanitation, storage, and rotation protocols. Manage multiple tasks in a fast-paced environment; complete orders accurately and within required timeframes. Support menu development and refinement, suggesting improvements based on guest feedback and seasonal ingredients. Qualifications
Refined verbal communication skills. 2 years of previous line cook experience preferred; culinary degree or related hotel experience preferred. Able to perform basic and advanced cooking skills; able to cook meat to requested temperatures. Knowledge of mother sauces and stocks; basic butchery skills and fish filleting ability. Proficient with kitchen equipment; strong organization and time-management abilities. Advanced knife skills; ability to read and recreate recipes; able to work at a single station. Physical ability to lift up to 50 pounds and stand for long periods. Food handler’s card is required. Benefits & Perks
Medical, Dental and Vision Insurance after 30 days of employment. Free uniforms and cleaning; paid vacation, sick leave, and up to 2 float days. 401(k); life insurance; short and long-term disability insurance. Paid family bonding time; adoption assistance; tuition and wellness reimbursement. Free parking; referral bonuses; discounted room nights and Friends & Family discounts at participating Hyatt locations starting on day one. Up to 12 complimentary rooms at participating Hyatt locations after 90 days of service. Free colleague meals during shift. Unlimited growth potential with Hyatt. Ability to relocate for advancement opportunities in the future. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Job Details
Seniority level: Entry level Employment type: Full-time Job function: Management and Manufacturing Industries: Hospitality We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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