Presidian Hospitality
Executive Chef - The Springs Resort and Spa. D
Presidian Hospitality, Denver, Colorado, United States, 80285
Executive Chef – The Springs Resort and Spa
Location:
323 Hot Springs Blvd, Pagosa Springs, CO 81147
Salary:
$80,000–$90,000
Schedule:
Weekdays + Weekends
Reports To:
Food & Beverage Director
About The Springs Resort:
Located in the heart of Pagosa Springs, Colorado, the resort offers 157 guest rooms, 51 mineral pools, a geothermal‑spa, and signature dining including the award‑winning Wild Finch. The resort emphasizes wellness, sustainability and regional flavor.
Your Mission Lead the culinary team at Wild Finch, overseeing menu innovation, team leadership, quality control, and financial management to deliver memorable dining experiences that reflect the resort’s commitment to wellness and sustainability.
Responsibilities
Lead all back‑of‑house operations at Wild Finch, ensuring excellence in food quality and service.
Maintain and evolve the wellness‑forward menu with seasonal, sustainable, local ingredients.
Recruit, train, and mentor a high‑performing culinary team.
Oversee kitchen financials, including food and labor cost controls, budgeting, inventory, vendor relationships, and purchasing.
Ensure strict adherence to health, safety, and sanitation regulations.
Collaborate with front‑of‑house leadership for smooth service execution.
Monitor culinary operations and performance metrics to drive continuous improvement.
Stay current on culinary trends and wellness dining innovations.
Support resort‑wide events and seasonal promotions as needed.
Qualifications
Minimum 5 years of culinary leadership experience, preferably in an upscale or wellness‑focused setting.
Strong expertise in seasonal, health‑conscious cuisine with regional sourcing.
Proficient in kitchen financial management.
Proven leadership and coaching skills in a fast‑paced environment.
Knowledge of special dietary needs and spa‑inspired offerings desirable.
ServSafe Manager or equivalent food safety certification (or ability to obtain).
Willingness to relocate to Pagosa Springs, CO.
Benefits
$200/month employee housing allowance
Health, dental, vision, life and disability insurance
401(k) with matching
Paid time off and sick time
Flexible spending account (FSA)
Employee assistance program and resort discounts
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323 Hot Springs Blvd, Pagosa Springs, CO 81147
Salary:
$80,000–$90,000
Schedule:
Weekdays + Weekends
Reports To:
Food & Beverage Director
About The Springs Resort:
Located in the heart of Pagosa Springs, Colorado, the resort offers 157 guest rooms, 51 mineral pools, a geothermal‑spa, and signature dining including the award‑winning Wild Finch. The resort emphasizes wellness, sustainability and regional flavor.
Your Mission Lead the culinary team at Wild Finch, overseeing menu innovation, team leadership, quality control, and financial management to deliver memorable dining experiences that reflect the resort’s commitment to wellness and sustainability.
Responsibilities
Lead all back‑of‑house operations at Wild Finch, ensuring excellence in food quality and service.
Maintain and evolve the wellness‑forward menu with seasonal, sustainable, local ingredients.
Recruit, train, and mentor a high‑performing culinary team.
Oversee kitchen financials, including food and labor cost controls, budgeting, inventory, vendor relationships, and purchasing.
Ensure strict adherence to health, safety, and sanitation regulations.
Collaborate with front‑of‑house leadership for smooth service execution.
Monitor culinary operations and performance metrics to drive continuous improvement.
Stay current on culinary trends and wellness dining innovations.
Support resort‑wide events and seasonal promotions as needed.
Qualifications
Minimum 5 years of culinary leadership experience, preferably in an upscale or wellness‑focused setting.
Strong expertise in seasonal, health‑conscious cuisine with regional sourcing.
Proficient in kitchen financial management.
Proven leadership and coaching skills in a fast‑paced environment.
Knowledge of special dietary needs and spa‑inspired offerings desirable.
ServSafe Manager or equivalent food safety certification (or ability to obtain).
Willingness to relocate to Pagosa Springs, CO.
Benefits
$200/month employee housing allowance
Health, dental, vision, life and disability insurance
401(k) with matching
Paid time off and sick time
Flexible spending account (FSA)
Employee assistance program and resort discounts
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