Noble House Hotels & Resorts
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Banquet Cook
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Noble House Hotels & Resorts
About Us Located in the heart of Del Mar, L’Auberge is an award‑winning, luxury resort overlooking the Pacific Ocean from one of Southern California’s most picturesque coastal villages. Estate‑style guest rooms and suites, a full‑service spa, dreamy dining options, tennis courts and an inviting ocean‑view pool are just a few reasons why you would be proud to work here!
Position This is a full‑time position.
Job Description As a Banquet Cook you will have the opportunity to create masterpieces for our guests to enjoy! Our cooks are the heart of our resort, using their skills and expertise to delight our guests with their culinary creations. Our banquet cooks plan, prep, set up and provide quality service in all areas of food production for our banquet events.
Responsibilities
Plan, prep, set up and execute banquet events.
Ensure quality of food production and service.
Assist in maintaining kitchen cleanliness and safety.
Work collaboratively with team members.
Qualifications
Minimum 1 year culinary experience.
Basic cooking skills.
Good communication skills.
Ability to stand for long periods of time.
Benefits
A comprehensive Health Benefits Package to include Medical/Dental/Vision (including a MediExcel Plan).
Supplemental benefits such as Short‑term Disability, Life Insurance, Hospitality Indemnity, Pet Insurance.
401(k) Plan with Employer Match.
Paid Holiday/Vacation/Sick.
Onsite Complimentary Parking.
Free Meals in EDR.
Team Member/Family/Friend hotel and restaurant discounts within Noble House Hotels & Resorts.
Career growth opportunities and recognition programs.
Employment Details Salary: $21.00–$23.00 per hour.
EEO Statement Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal‑opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
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Banquet Cook
role at
Noble House Hotels & Resorts
About Us Located in the heart of Del Mar, L’Auberge is an award‑winning, luxury resort overlooking the Pacific Ocean from one of Southern California’s most picturesque coastal villages. Estate‑style guest rooms and suites, a full‑service spa, dreamy dining options, tennis courts and an inviting ocean‑view pool are just a few reasons why you would be proud to work here!
Position This is a full‑time position.
Job Description As a Banquet Cook you will have the opportunity to create masterpieces for our guests to enjoy! Our cooks are the heart of our resort, using their skills and expertise to delight our guests with their culinary creations. Our banquet cooks plan, prep, set up and provide quality service in all areas of food production for our banquet events.
Responsibilities
Plan, prep, set up and execute banquet events.
Ensure quality of food production and service.
Assist in maintaining kitchen cleanliness and safety.
Work collaboratively with team members.
Qualifications
Minimum 1 year culinary experience.
Basic cooking skills.
Good communication skills.
Ability to stand for long periods of time.
Benefits
A comprehensive Health Benefits Package to include Medical/Dental/Vision (including a MediExcel Plan).
Supplemental benefits such as Short‑term Disability, Life Insurance, Hospitality Indemnity, Pet Insurance.
401(k) Plan with Employer Match.
Paid Holiday/Vacation/Sick.
Onsite Complimentary Parking.
Free Meals in EDR.
Team Member/Family/Friend hotel and restaurant discounts within Noble House Hotels & Resorts.
Career growth opportunities and recognition programs.
Employment Details Salary: $21.00–$23.00 per hour.
EEO Statement Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal‑opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
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