Gravity Haus
Join to apply for the
Pastry Cook
role at
Gravity Haus
2 days ago Be among the first 25 applicants
The Pastry Cook supports F&B operations by preparing high-quality desserts, breads, and baked goods to Gravity Haus standards. The role works under the guidance of the Executive Chef, contributing creativity, precision, and consistency to the pastry program. The Pastry Cook ensures all products meet quality, presentation, and safety standards while maintaining a clean, organized, and efficient workspace.
Key Responsibilities
Prepare, bake, and finish a variety of pastries, breads, desserts, and other baked goods according to established recipes and standards.
Assist in the development of new menu items and seasonal offerings under the direction of the Executive Chef.
Ensure consistency in portioning, flavor, texture, and presentation of all pastry items.
Follow food safety and sanitation guidelines, including proper handling, labeling, and storage of ingredients.
Maintain a clean and organized pastry station, equipment, and storage areas.
Support inventory management by assisting with ingredient rotation, counts, and restocking.
Collaborate with the broader culinary team to meet service timelines and special event needs.
Assist with training and mentoring junior team members when needed.
Contribute to a positive, team-oriented kitchen culture aligned with Gravity Haus values.
Perform other duties as assigned to support the culinary team.
What We’re Looking For
Prior experience in a bakery, pastry kitchen, or culinary environment preferred.
Knowledge of baking techniques, pastry fundamentals, and plating standards.
Strong attention to detail, creativity, and pride in craftsmanship.
Ability to follow recipes and execute consistent results under time pressure.
Effective communication and collaboration skills.
Self-motivated with a strong work ethic and commitment to quality.
Appreciation for and commitment to sustainability, the outdoors, and personal growth.
Physical Requirements
Ability to stand and work on feet for extended periods (up to 8 hours).
Frequent bending, lifting, and carrying of up to 50 lbs.
Comfortable working in a hot, fast-paced kitchen environment.
Flexibility to work varied shifts, including early mornings, weekends, and holidays.
About Gravity Haus Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences that empower a modern way of travel. We create spaces where locals and travelers connect, refuel, and play — all rooted in the spirit of the outdoors and intentional living.
At the heart of everything we do are our
core values , which guide our culture, service, and growth:
Keep Growing
Bring Others Along
Create Powerful Moments
Be “All-In” + Go the Distance
Make it Better than You Found It
What We Can Offer You When you join Gravity Haus, you’re not just taking a job — you’re stepping into a community with benefits, perks, and opportunities to grow. Full-time team members enjoy health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more. Part-time team member benefits vary.
Salary Description
$22.00-$25.00/hr
Seniority Level Entry level
Employment Type Full-time
Job Function Management and Manufacturing
Industries Hospitality
Vail, CO
#J-18808-Ljbffr
Pastry Cook
role at
Gravity Haus
2 days ago Be among the first 25 applicants
The Pastry Cook supports F&B operations by preparing high-quality desserts, breads, and baked goods to Gravity Haus standards. The role works under the guidance of the Executive Chef, contributing creativity, precision, and consistency to the pastry program. The Pastry Cook ensures all products meet quality, presentation, and safety standards while maintaining a clean, organized, and efficient workspace.
Key Responsibilities
Prepare, bake, and finish a variety of pastries, breads, desserts, and other baked goods according to established recipes and standards.
Assist in the development of new menu items and seasonal offerings under the direction of the Executive Chef.
Ensure consistency in portioning, flavor, texture, and presentation of all pastry items.
Follow food safety and sanitation guidelines, including proper handling, labeling, and storage of ingredients.
Maintain a clean and organized pastry station, equipment, and storage areas.
Support inventory management by assisting with ingredient rotation, counts, and restocking.
Collaborate with the broader culinary team to meet service timelines and special event needs.
Assist with training and mentoring junior team members when needed.
Contribute to a positive, team-oriented kitchen culture aligned with Gravity Haus values.
Perform other duties as assigned to support the culinary team.
What We’re Looking For
Prior experience in a bakery, pastry kitchen, or culinary environment preferred.
Knowledge of baking techniques, pastry fundamentals, and plating standards.
Strong attention to detail, creativity, and pride in craftsmanship.
Ability to follow recipes and execute consistent results under time pressure.
Effective communication and collaboration skills.
Self-motivated with a strong work ethic and commitment to quality.
Appreciation for and commitment to sustainability, the outdoors, and personal growth.
Physical Requirements
Ability to stand and work on feet for extended periods (up to 8 hours).
Frequent bending, lifting, and carrying of up to 50 lbs.
Comfortable working in a hot, fast-paced kitchen environment.
Flexibility to work varied shifts, including early mornings, weekends, and holidays.
About Gravity Haus Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences that empower a modern way of travel. We create spaces where locals and travelers connect, refuel, and play — all rooted in the spirit of the outdoors and intentional living.
At the heart of everything we do are our
core values , which guide our culture, service, and growth:
Keep Growing
Bring Others Along
Create Powerful Moments
Be “All-In” + Go the Distance
Make it Better than You Found It
What We Can Offer You When you join Gravity Haus, you’re not just taking a job — you’re stepping into a community with benefits, perks, and opportunities to grow. Full-time team members enjoy health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more. Part-time team member benefits vary.
Salary Description
$22.00-$25.00/hr
Seniority Level Entry level
Employment Type Full-time
Job Function Management and Manufacturing
Industries Hospitality
Vail, CO
#J-18808-Ljbffr