Lettuce Entertain You Restaurants
Join to apply for the
Chef de Cuisine
role at
Lettuce Entertain You Restaurants .
Sushi-san is serving up the best sushi in Chicago and binchotan roasted meats using the freshest ingredients, all with a side of old-school hip‑hop and ice‑cold beer.
Sushi‑san River North is Hiring Now CHEF de CUISINE!
Lettuce Entertain You Restaurants is looking for a
Chef de Cuisine
with 2 years of Chef experience. We reward our teams with benefits, career‑long training and growth opportunities.
A Few of Our Benefits
Competitive Salary
Quarterly Bonus
Paid Time Off – including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program – focusing on a commitment to mental health & wellness
Why Work With Lettuce? Lettuce is a culinary‑driven restaurant company with a genuine commitment to our people. We welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E‑Verify / Participamos en E‑Verify.
Responsibilities & Qualifications
Lead the opening shift process, including food orders, inventory and price updates, receiving and storage, overseeing inspections, and leading and managing menu changes.
Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensuring adequate inventory levels of food and supplies, and supervising the kitchen employees.
Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring.
Track and control food cost, and purchase and order food product and supplies for the restaurant including daily product orders.
Partner with General Manager (GM) and/or designated managers/chefs to create prep lists throughout the day and assign production duties to BOH staff.
Perform regular line checks throughout the day to ensure quality of all menu items.
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.
Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH.
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed.
Model and promote teamwork across all teams.
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds.
4+ years of Chef de Cuisine experience in a full‑service restaurant.
Ability to lead and develop teams.
Skilled in managing BOH systems.
USD $70,000.00 – USD $90,000.00 / Yr.
Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Management and Manufacturing
Restaurants
Referrals increase your chances of interviewing at Lettuce Entertain You Restaurants by 2x.
Get notified about new Chef jobs in
Chicago, IL .
#J-18808-Ljbffr
Chef de Cuisine
role at
Lettuce Entertain You Restaurants .
Sushi-san is serving up the best sushi in Chicago and binchotan roasted meats using the freshest ingredients, all with a side of old-school hip‑hop and ice‑cold beer.
Sushi‑san River North is Hiring Now CHEF de CUISINE!
Lettuce Entertain You Restaurants is looking for a
Chef de Cuisine
with 2 years of Chef experience. We reward our teams with benefits, career‑long training and growth opportunities.
A Few of Our Benefits
Competitive Salary
Quarterly Bonus
Paid Time Off – including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program – focusing on a commitment to mental health & wellness
Why Work With Lettuce? Lettuce is a culinary‑driven restaurant company with a genuine commitment to our people. We welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E‑Verify / Participamos en E‑Verify.
Responsibilities & Qualifications
Lead the opening shift process, including food orders, inventory and price updates, receiving and storage, overseeing inspections, and leading and managing menu changes.
Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensuring adequate inventory levels of food and supplies, and supervising the kitchen employees.
Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring.
Track and control food cost, and purchase and order food product and supplies for the restaurant including daily product orders.
Partner with General Manager (GM) and/or designated managers/chefs to create prep lists throughout the day and assign production duties to BOH staff.
Perform regular line checks throughout the day to ensure quality of all menu items.
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.
Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH.
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed.
Model and promote teamwork across all teams.
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds.
4+ years of Chef de Cuisine experience in a full‑service restaurant.
Ability to lead and develop teams.
Skilled in managing BOH systems.
USD $70,000.00 – USD $90,000.00 / Yr.
Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Management and Manufacturing
Restaurants
Referrals increase your chances of interviewing at Lettuce Entertain You Restaurants by 2x.
Get notified about new Chef jobs in
Chicago, IL .
#J-18808-Ljbffr